The Bonham Hotel, ideally located in the west end of Edinburgh, has announced that it is making its recently launched Bluezy Snoozy event a weekly occurrence throughout the Edinburgh Fringe Festival.
The luxury boutique hotel has created an exciting package for guests who love to wine and dine while enjoying acoustic music which takes place on the first Thursday of every month.
However the hotel will be running Bluezy Snoozy every Thursday throughout the Fringe so festival-goers don’t miss out.
Guests can take advantage of the classic Boozy Snoozy package whilst enjoying the talents of Paul Tulloch and Andy Challen.
The package is priced at £25 per person for three-courses from the summer market menu and includes a half bottle of wine each.
Douglas Campbell, general manager at The Bonham Hotel, said: “The Boozy Snoozy package has always been a firm favourite amongst our customers and we had a great response from our first Bluezy Snoozy so we hope that being on throughout the month of August will hit the right note.
“Our restaurant No.35 at The Bonham is looking fantastic following the hotel’s refurbishment and we are excited to be able to run the event throughout the Festival – it’s the perfect place to stop for food and relax before the next show.”
The hotel which has just recently undergone a multi-million refurbishment is located at 35 Drumsheugh Gardens, just a short walk from Princes Street and George Street.
The next Bluezy Snoozy will take place on 4 July and then every Thursday between 1 – 22 August during the Festival.
To book a table for Bluezy Snoozy visit bit.ly/bookbluezysnoozy or call 0131 226 6050 for more information.
