, Author at Restaurant Update

18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant at Glion Institute of Higher Education

The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education. Opened in September 2020, the “Maison Décotterd” comprises four culinary areas – the […] More

in Featured Articles, Industry News

phs Greenleaf creates range of pre-decorated trees based on latest Christmas trends

With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors yet, according to phs Greenleaf which has been supplying Christmas trees and decorations to the hospitality industry for over 25 years. Not only has phs Greenleaf put together a guide […] More

in Featured Articles, Industry News

École Nationale Supérieure de Pâtisserie (ENSP) becomes the world’s largest campus dedicated to the pastry arts

The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the opening of its new campus extension. Following work which began in June 2022, the ENSP now benefits from an additional 2,300 m2 space, including new […] More

in Industry News

Kimberly-Clark Professional launches first-ever wind farm with Octopus Renewables Infrastructure Trust to supply 80% of its UK electrical power needs

Kimberly-Clark, the parent company of leading household brands including Andrex®, Kleenex®, Huggies®, WypAll® and Scott®, is today celebrating a major milestone in its ambitious drive towards green energy with the official opening of a new onshore wind farm by Màiri McAllan, Member of the Scottish Parliament for the Clydesdale constituency and Cabinet Secretary for Transport, […] More

in DRINK, EAT, SLEEP

The future of luxury space and underwater tourism to be explored at SUTUS by Les Roches

Marbella will host the biggest international event on space and underwater tourism from 26-28 September at Les Roches Global Hospitality Education. The Space and Underwater Universal Tourism Summit (SUTUS) will bring together top international experts in luxury space and underwater tourism to showcase the most innovative projects in the field. Space agencies and companies such […] More

in Featured Articles

Eight of London’s Top Chefs Unite for Exclusive One-off Gala in Aid of Industry Charity

Jason Atherton, Vivek Singh, Atul Kochhar, Anna Haugh and more join forces to raise money for Hospitality Action Some of London’s most talented chefs will unite for the first time to cook up a storm in aid of industry charity Hospitality Action at Nobu Hotel London Portman Square on Monday 6th November. Hospitality Action […] More

in DRINK, EAT, SLEEP

phs Compliance appoints new Sales Director

phs Compliance has appointed Tom Cliffe as its new Sales Director as part of its continued growth. Based in Warrington, phs Compliance is one of the UK’s leading providers of facilities management and compliance services, working closely with its customers to offer everything businesses need to stay compliant and keep their people safe at all […] More

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Miele Professional appoints marketing manager to drive strategic campaigns in Great Britain and Ireland

The professional division of Miele, an industry leading manufacturer of commercial laundry and dishwashing solutions has appointed Samantha Dale as marketing manager for Great Britain and Ireland. Following seven years of experience working within the sales and marketing department at Miele, Dale will oversee strategic and tactical marketing campaigns across the hospitality, care, and service […] More

in DRINK, EAT, Featured Articles

How to achieve the perfect load for a glistening clean

There is a definite art to loading a dishwasher if you are looking to achieve the perfect clean. Everyone will have their own way of doing things, but Miele Professional has developed a guide to help everyone ensure that they are able to achieve the best results every time by stacking the dishwasher in the […] More

in EAT, Featured

Joël Robuchon International relaunches Mayfair site as L’Atelier Robuchon with Andrea Cofini at the helm

The Joël Robuchon International group has announced it will be relaunching its Mayfair restaurant as L’Atelier Robuchon London on Friday 15th September. The restaurant will be a counterpart to the starred international L’Ateliers; Hong Kong***, Miami**, Taipei**, Las Vegas* and Geneva*. The relaunch is spearheaded by Executive Chef Andrea Cofini who joined the Robuchon […] More

in News

Norma Celebrates Fourth Birthday Four Guest Chef Dinners Across Four Consecutive Evenings in September

Norma opened in Fitzrovia in September 2019, and has since become the go-to destination for contemporary, vibrant Sicilian-inspired cuisine in London. To celebrate their fourth birthday, the restaurant will host four guest chef dinners across four consecutive evenings from 26 to 29 September. Giovann Attard, Executive Head Chef of Norma, has collaborated with Lisa […] More