STEEL KEG ASSOCIATION ANNOUNCES 2023 KEG CHAMPIONS IN CELEBRATION OF WORLD REFILL DAY
The Keg Champion Awards honour bars, breweries and restaurants that embrace the benefits of reusable steel kegs and casks. More
The Keg Champion Awards honour bars, breweries and restaurants that embrace the benefits of reusable steel kegs and casks. More
The Guild of Food Writers has announced the shortlist for its prestigious annual awards in food writing and broadcasting. The awards ceremony takes place on Wednesday, 6th September at the Royal Institution’s world-famous theatre. In celebrating the achievements of 2022, the Guild recognises emerging talent as well as some of the best-known food writers and […] More
– The spa leader has recorded nine consecutive months of record sales – Spabreaks.com is currently celebrating its 15th year in business – The early May bank holiday and Coronation weekend also saw unprecedented sales BANK HOLIDAY BOOST TO THE WELLBEING ECONOMY AS LEADING SPA TRAVEL COMPANY SPABREAKS.COM RECORDS NINE CONSECUTIVE MONTHS OF RECORD SALES. […] More
phs Greenleaf has appointed Samantha Birkin as its new Head of Sales as it continues its nationwide growth plans. Samantha spent five years as a Senior Key Account Manager in the hygiene division of the phs Group, which phs Greenleaf is part of, before making the move into the new role at Greenleaf, which provides […] More
Naphaporn “Lek” Bodiratnangkura, CEO of Nai Lert Group, Alain Ducasse, Founder of École Ducasse, and Elise Masurel, Managing Director of École Ducasse have been joined by 130 VIP guests to inaugurate École Ducasse Nai Lert Bangkok Studio, the first school in Thailand of world-class culinary and pastry arts training reference. On 14th June the guests […] More
Representatives of the world’s leading companies have visited Les Roches Marbella, one of the top four hotel management training schools globally, to interview their students as part of a virtual career day. Les Roches, which has increased its enrolment by 65% over the past 10 years to nearly 2,000 students by 2023, welcomed international recruiters […] More
Luxury Cornish spa hotel Bedruthan announces restaurant re-brand with new focus on hyper-seasonal, provenance-led menus Scandi-inspired retreat Bedruthan Hotel & Spa is thrilled to announce its new restaurant concept, Ogo. Translating to ‘Cave’ in Cornish, Ogo is inspired by the coastline’s natural bounty with menus emphasising a commitment to deliver seasonal, high-quality ingredients. From beach foraging for […] More
B-Corp manufacturer makes major moves towards ESG targets A recently launched report has shown that a family-owned ingredients manufacturer has helped 529 charities with 14 tonnes of food donations since April 2022 – the equivalent of 33,320 meals. The annual Impact Report from Glenbervie-based Macphie Ltd has highlighted numerous ways that the business has improved […] More
The purchase of cleaning machinery is an investment for most businesses, with a business case required to justify the outlay. That’s why Kärcher Professional UK has announced its new Buy Back* initiative, whereby commercial customers can trade-in their old cleaning machines for a discount against the new equipment, saving money on the purchase and safe […] More
This summer De Kuyper Liqueurs is inviting bartenders and customers to discover their ‘colourful cocktail vibe’, perfectly matched mood-based cocktails. Launching on 30th June, the new campaign channels De Kuyper’s vision to Own the Cocktail for the trade and the consumer. By simply pairing trending and classic cocktails with moods and moments, De Kuyper inspires every individual to […] More
In celebration of World Gin Day (10th June 2023), Jen Burton, Brabazon Bar Manager at The Belfry Hotel & Resort has shared the resort’s perfect serve of their own signature gin, 1960. The gin is a delicious and distinct blend of home-grown botanicals and flowery notes from the roses and lavender in the resort’s courtyard, willow on the […] More
TV star will host the coveted AA Hospitality Awards ceremony, celebrating the very best in UK hospitality on 25th September. The annual event will be a who’s who of hospitality with the menu created by 2022 AA Chefs’ Chef Award winner; Mark Birchall, Chef Patron of Moor Hall, Aughton (5 AA Rosettes). More
