Chefs Sam and Alicja Bryant find a home for Whole Beast in South East London After a series of pop-ups, The Fat Walrus pub and the nose-to-tail concept, Whole Beast, have officially joined forces, delivering great quality food cooked over fire at New Cross’ favourite pub. Expect a weekday menu that celebrates British produce, alongside […] More
The Alphonso Mango Spirit is Crowned Global Leader at World Vodka Awards Launched just seven months ago, Indian-inspired and British-made ultra-premium vodka, Desi Daru has already been named World’s Best Flavoured Vodka in last night’s (28 February) prestigious, World Vodka Awards. More
The AA Rosette Awards celebrate the crème de la crème of UK culinary establishments The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Today (28 February 2023), fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented level of quality and originality. One venue […] More
Human capital, sustainability, and skills transmission and were among the focus of industry roundtable discussions held at “EXCELLENCE by Vendôm”, a unique event dedicated exclusively to recruitment in the luxury sector. More
Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating a line of limited edition ‘golfing spirits’. Nicholas Henderson, owner of Whighams, a keen hickory golfer himself, is delighted to have teamed up with Boris Lietzow to produce the latest […] More
As the country throws out the bunting once again and comes together at restaurants, bars and street parties everywhere to celebrate the King’s coronation, we’re doing our bit in helping operators do what they do best with some coronation inspiration! More
Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March. To accommodate the growing vegan population, Korean Air has introduced a Korean-style vegan meal option, an eco-friendly meal that can also help reduce carbon emissions. More
These are difficult economic times, with Chancellor Jeremy Hunt recently announcing that the UK only narrowly avoided going into a recession in 2022. The Chancellor was quick to warn that there was still a lot of progress to be made but was encouraged by the “underlying resilience” that the latest figures showed. However, the Bank […] More
Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering establishments in the UK is safe and abides by Regulation […] More
The gastropub opens to the public on 1 March 2023 Three’s A Crowd, the Michelin recommended modern gastro pub, is opening in the heart of Leeds city centre after taking over the city’s much-loved The Reliance as its second Yorkshire location. The Leeds branch opens to the public on 1 March. The venue, which first […] More
Five-star Marylebone hotel, Hyatt Regency London – The Churchill is delighted to announce the appointment of Carlo Alberto Martino as its new Executive Chef. Working with the Hyatt brand for over a decade, Carlo joined the hotel group in 2011 as Chef de Partie at Park Hyatt Dubai. In 2013, Carlo relocated to London and […] More
Taro Japanese restaurant group is to open a sixth London site in Walthamstow this month on Monday 20th February. More