Jon Coates has been appointed Head Chef at The Elder in Bath, re-joining Castlebridge Hospitality following his vital role in the launch of The Woodsman in 2018, another of Mike Robinson’s ventures outside of London. It was here that he won the restaurant the Best New Entry UK in the Waitrose Good Food Guide 2020. […] More
When it comes to accidents in the workplace, slips and trips are among the most common causes of serious injury. This is especially true in commercial kitchens, where there is a higher risk of food spillages, standing water and other potential hazards. Rubber matting can help create a safer environment by providing workers with a […] More
Strand Palace, one of London’s leading hotels since 1909, has been awarded a Green Key accreditation for their efforts towards sustainable hospitality. The international environmental award marks Strand Palace’s commitment to eco-friendly policies that make a measurable difference. More
Running a restaurant is all about perfecting the customer experience. You want your customers to love your food, enjoy the atmosphere and appreciate the service provided by your staff. As such, onboarding new employees and ensuring that standards are consistent across your front-of-house and kitchen teams is a significant step towards customer satisfaction, profit and […] More
CALLING FOR THE PUBLIC TO SHOW THEIR STRIPES Fridays launches its new ‘Show Your Stripes’ campaign as part of its brand repositioning The campaign sees Fridays’ classic stripes evolve from a symbol of heritage to a symbol of self-expression The launch films mark the first of many assets that will feature Fridays’ new brand identity […] More
Chief Lighting Designer, Jo Plismy of Gong, is passionate about her designs and was delighted to work with Interior Designer, Aurelié Lambert on the refurbishment of the charming and eclectic Ĥotel Gramont, in the heart of the Paris Opera District. More
A YouGov survey out today reveals a significant shift towards out-of-home EV (electric vehicle) charging, as public and destination charging facilities start to step up to meet growing demand. The survey, conducted by YouGov on behalf of CTEK, the leading global brand in vehicle charging, reveals that only 56% of EV owners are now charging […] More
Hill Hassall Botanics, The Eucalyptus Beverage Company, discovered a novel way to infuse a sophisticated Eucalyptus essence into a rejuvenating, everyday drink. The one word that came back over and over again at tasting events was “refreshing.” The bubbles in sparkling water served to amplify the aromatic qualities of the Eucalyptus globulus leaves and in […] More
Digital workplace leader closes deal to acquire French digital hospitality innovator Heystan YOOBIC, the all-in-one digital workplace for frontline teams, today announced its purchase of Heystan, a digital training and knowledge management platform serving the catering and hospitality industries. Marking YOOBIC’s first ever acquisition, the deal further bolsters the company’s presence in the vibrant food […] More
Plants-Trees-Flowers Our master craftsmen construct each one with painstaking care and attention to create an exceptionally ‘real’ artificial flower, and we offer bespoke solutions to suit the needs of your space, business and tastes. Whether you need simple plants and trees that don’t need tending to or you’re going for a full artificial landscape with […] More
By John Ryan, CEO and Co-founder of Gigable During COVID-19 lockdowns, food delivery became a vital source of income for restaurant owners, and for some, it is still a sizable part of their business model even after they have reopened. However, many restaurants that made it through the pandemic are now dealing with a new […] More
Restaurants need technology to thrive in an increasingly competitive market where profit margin mean everything. But what’s hot in software as we head towards the all-important Christmas and New Year seasons? Jaipal Yadav, MD of restaurant software business, Favouritetable, considers the options. More