The spinning plates keep stacking up for hospitality. With the pressure on for operators to maintain the guest experience while drastically reducing fuel consumption, tackling plastic waste and solving supply issues simultaneously. Hotel operators need simple solutions they can implement now, says Joshua Carter, Head of Key Accounts at BRITA VIVREAU. More
Gone are the days of plain, dull radiators & towel rails. The latest modern designs feature eye-catching shapes and bold colours, with many also ticking the box of being energy efficient. With designer styles making a statement in their own right, hotel heating has never looked so good. Nick Duggan, MD at The Radiator Centre, […] More
Investing in yourself can’t possibly have a negative outcome. Through an abundance of ways, you are ultimately improving your life without consequences. However, there are many ways to improve yourself, and it can be challenging to find where to start or what is truly going to help you on your journey. Here, we delve into […] More
Did you know that business has more than doubled for food delivery apps during COVID-19? Food delivery had been steadily on the rise for a few years, but since the pandemic, it has become a major trend and one that shows no sign of slowing down anytime soon. People are increasingly ordering food to be […] More
Mixology is an exciting activity that anybody can do from the comfort of their home. What we should keep in mind, however, is that cocktails don’t need to be boozy. Substitute the alcohol for something else and you’ll get the same delicious drink minus the hangover. Maybe you’re teetotal, or perhaps you just fancy trying […] More
Famed restaurant group, Gaucho, are heading to the North West with its latest opening, located on Liverpool’s Water Street. Housed within a Grade II listed property the new restaurant will see a compelling interior design scheme implemented by award-winning agency, DesignLSM. More
WATCH OUT for spooky specials of devilish desserts and creepy cocktails at three of London’s top restaurants this Halloween’s Wicked Weekend. Zuaya’s, Day of the Dead brings back to life the energy and flavours of Latin America with a Mexican Ghost Punch. A concoction of Mezcal Reposado and Rum Añejo gives it a smoky, rich […] More
Following on from their 10-year anniversary, Burger & Lobster is currently transforming their renowned Soho branch on Dean Street Next month, Burger and Lobster will be re-launching their renowned restaurant in Soho, welcoming the public in early November with a brand-new look, feel, and enhanced ambience as well as some exciting additions across their menu. More
Brand design agency Taxi Studio unveils its latest work with the UK’s original gourmet burger brand, Byron, to elevate its market positioning and rejuvenate its brand experience. More
Opening on 9th December with new alpine dining and family focussed spa treatments Maisons Pariente’s Hotel Le Coucou will be reopening its doors for the winter season on 9th December 2022 with exciting upgrades to the food offering, including a new alpine restaurant and upgraded menus. Also new for this season, the hotel’s spa has introduced signature […] More
In 2020, it was reported by Statista that we are in the top 10 countries with the most alcohol consumed per capita with 11.15 litres. While the alcohol market suffered throughout the year and into 2021 due to the pandemic, we’ve seen a recovery, specifically from spirits, as they outperformed beer and soft drinks. They […] More
Jon Coates has been appointed Head Chef at The Elder in Bath, re-joining Castlebridge Hospitality following his vital role in the launch of The Woodsman in 2018, another of Mike Robinson’s ventures outside of London. It was here that he won the restaurant the Best New Entry UK in the Waitrose Good Food Guide 2020. […] More