Restaurant Update

  With party season fast approaching, Futura Foods, the UK’s leading supplier of Mediterranean-inspired dairy products, is introducing an authentic new Italian cheese into its range in a bid to help outlets drive incremental sales.  The cheese specialist is launching a new Provolone, a semi-hard, cow’s milk cheese which originates from Southern Italy. With a […] More

Last week global drinks giant Diageo became the 900th employer in Scotland to win Living Wage accreditation. As the Living Wage movement accelerates north of the border, we talk to one of the first firms to adopt the measure: ‘punk’ brewer BrewDog. BrewDog is known for many things: remarkable beer brands, radical publicity stunts, phenomenal […] More

Health food brand The Paleo Foods Co. has launched its first almond milk containing a whopping 9% almonds making it the nuttiest UHT almond milk in the UK! Other almond milks contain an average of just 2-3% almonds. The new milk is true to the brand’s ethos of honest, nutritious and high quality grain-free products. […] More

Hunter 486 within The Arch London in Marylebone will be serving a traditional Thanksgiving feast to celebrate the US National Holiday. The special Thanksgiving set menu will be available from Thursday 23 November until Sunday 26 November 2017, from Noon until 10.30pm, and is priced at £35 for three courses. The menu will feature traditional […] More

As summer draws to a close, husband and wife team Gregory and Marie Marchand have been busy updating the interiors of their UK restaurant, Frenchie Covent Garden, with the simple aim of enhancing their guests’ experience. Launched in early 2016, the award-winning sister restaurant to Frenchie Paris (designed by Emilie Bonaventure) has undergone a two-week […] More

Angel Islington goes crackers for Farmers Market Cheese Festival Londoners prepare as London Farmers Markets bring you an entire festival dedicated to the delicious dairy delight that is cheese, at Cheese Street N1. Those who are fans of fromage should make their way to the heart of Islington this autumn to celebrate all things cheese […] More

An East Yorkshire gourmet beef business is celebrating after being awarded a Highly Commended award in the Great British Food Awards. Driffield based The Yorkshire Wagyu Company was awarded the accolade for its Original Biltong Slices in the best savoury snack categories that was judged by MasterChef presenter and chef, John Torode.  The judge’s feedback […] More

Jura Single Malt Whisky toasts distillery team with specially selected limited edition 20 year old assemblage. Jura Single Malt Whisky today, 1st September, unveils a new limited edition expression, created in celebration of Jura’s community and the team of distillery workers who craft the award-winning whisky. Chosen by them, it’s fittingly named One And All. […] More

  Pioneering company Corkers is proud to announce the launch of its new Olive Oil crisp range. A first for the UK hand-cooked vegetable crisp market, Corkers have sourced the finest olive oil to craft a lighter tasting crisp, working to return value to the often discounted hand-cooked crisp market while still maintaining the classic […] More