A number of experts from the catering trade will be showcasing the delights of plant-based cooking as well as offering their insights into how best to integrate vegan meals into the major catering and hospitality trades, at the UK’s first dedicated vegan Trade show VegfestUK Trade on Friday October 20th 2017 at Olympia London. More
Ultimate is one of the UK’s leading contract furniture suppliers with over 20 years of experience, supplying a range of contemporary & classic furniture to restaurants, hotels, bars and golf clubs. Ultimate’s product range is wide and eclectic, supplying both indoor and outdoor contract furniture, including dining chairs, tub chairs, barstools, sofas and fixed banquette […] More
Straight To The Sauce is a regional chef recruitment agency. We established our firm with the intention of helping fellow chefs achieve their full potential and helping restaurants and kitchens find the best talent in the UK and beyond. In an industry that’s facing an ever-increasing shortage of hospitality staff, we understand that connecting with the right chefs is a vital ingredient […] More
Trout from Scotland was given the Royal stamp of approval when the £3.1m. expansion of RR Spink & Sons facility in Arbroath was official opened by HRH The Princess Royal. The company, which is part of Dawnfresh Seafoods, is one of the UK’s largest processors of seafood. It uses trout farmed on sites in Argyll […] More
By Rob Dakin, Property Risk Control Manager, AXA Grease fires are one of the biggest risks faced by owners in the hotels, hospitality and leisure sector, with major blazes not only wreaking havoc with your property but also causing untold damage to your reputation and bottom line. More
Sunday 27 – Monday 28 August 2017 The music, the dancing, the vibrant colour – Notting Hill Carnival is the biggest party of the summer and is returning to the streets of West London on the Bank Holiday Weekend, on Sunday 27 and Monday 28 August. Thousands of people take to the streets […] More
By Paul Sheffield, Chief Operating Officer at Haven Power This month, for the first time ever, a new record was set where over 50% of the UK’s electricity demand was met from renewable sources. The power industry has come a long way in reducing its carbon footprint in recent years, with other traditional […] More
Portmore Rum Company, a newly formed spirits business which manages the brand Jamaica Cove Rum, and recently launched a Black Ginger Rum, has tapped into the rapidly upward-moving trend for pineapple flavoured rum, with a new variant: Jamaica Cove Black Pineapple Rum. The new rum, which is being launched by Mangrove, is a blend of […] More
What ho! Spiffing news! Soho’s underground sensation Cahoots is throwing a splendid celebration: Cahoots Underground Knees-up on Friday 6th October 2017 at The Vaults. Following its first birthday party on board HMS BELFAST, the team at Cahoots are inviting scoundrels and starlets down to Waterloo for an evening of rip-roaring celebrations, that will transport guests […] More
– Brand new Warrens Bakery Bridgwater opening a sell-out success – The smell of freshly baked bread, pasties, pastries and more from the award-winning South West bakery saw huge crowds gather at the grand opening event last week, which turned out to be a sell-out success. With queues lining up outside […] More
Calling all candidates for the biggest party in the Caribbean. Entries are now open for the London hosted, UK leg of this year’s Angostura® Global Cocktail Challenge, with the winner going on to compete in the global grand final during Carnival in Trinidad early next year. The Trinidad Carnival is the greatest show on earth, […] More
Barry Callebaut Beverages UK is further strengthening its bid for 100 per cent sustainable chocolate by 2025 with the news that parent company, Barry Callebaut, the world’s leading supplier of high quality chocolate, has joined sugarcane platform, Bonsucro. A global initiative, bringing together senior industry representatives to work on a sustainable cane sugar value […] More