In time for the Indonesian Independence Day on 17th August, Dari Indera Villa has found out which attractions in Bali are the best. Following Bali being voted the voted the top country to visit in 2017 by TripAdvisor, Dari Indera Villas and Spa (https://dariindera.com) have conducted a survey with their UK guests to find […] More
To celebrate National Burger Day (Thursday 24th August) and the August summer bank holiday, Hampshire based ice cream makers, Jude’s ice cream have created ”The Black Coconut Ice Cream Burger”. Each burger will be made using the latest flavour to join the Jude’s family, Instagram sensation Black Coconut, sandwiched between a toasted, black brioche […] More
Grahame Gardner, leading uniform supplier to the UK hospitality industry, has unveiled its latest range of sophisticated workwear in partnership with the internationally renowned brand, Noel Asmar. From sleek, fashion-led designs to everyday staples, the Leicester-based organisation is the official UK supplier for Noel Asmar, offering a variety of workwear collections to suit all areas […] More
More than half of all of contract caterers (54%) want technology to give them more accurate predictions of food and footfall so they can solve their number one problem – food waste. In an exclusive survey commissioned by Omnico, the Point-of-Sale and customer engagement software provider, which covered the attitudes to technology of 153 senior […] More
Residue left behind after cleaning can quickly lead to guest illness or even worse. EnSURE™ monitoring system and easy-to-use swab tests detect adenosine triphosphate (ATP), the energy molecule of all living organisms, including germs and bacteria. Visual assessment of cleanliness is subjective and only detect gross lapses in procedure. Hygiena’s ATP Cleaning Verification system verifies catering […] More
Winterhalter offers prizes worth £10k+ in annual awards The 2017 KP of the Year Awards have been launched and the search is on for the best kitchen porter in the land. The awards are the brainchild of Winterhalter, the market leader in commercial warewashers. Managing director Stephen Kinkead is encouraging entrants from all sectors of […] More
Following the success of its launch earlier this year, Jason Atherton and Paul Hood, co-founders of New York-Italian restaurant Hai Cenato, have expanded their menu with the addition of indulgent brunch dishes with an Italian twist. The new family-friendly brunch will be served every Saturday and Sunday from 11am-3pm in the restaurant, as well as […] More
Store Street Exchange and Store Street Craft Bar, a new restaurant and bar venue, is to open at the DoubleTree by Hilton Manchester this September. The brand-new restaurant and bar space, which is managed by Valor Hospitality Europe, will be situated on the ground floor of the hotel at Piccadilly. Inspired by Manchester’s industrial […] More
A reliable, hard-working mincer is crucial when making the quality and quantity of burgers that today’s customers are demanding. In fact, according to Mintel, the UK burger market was worth a staggering £3,286 million in 2016. Gourmet burgers are a firm favourite and many consumers expect artisanal ingredients and information both on the cuts of […] More
This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more original. Island Grill, the sustainable restaurant in Lancaster London, offers an unrivalled, eco-friendly menu. This summer, the kitchen team will be making all burgers from scratch in-house, so Head Chef Adam Woolven has started to […] More
The Vurger Co reaches £300,000 in crowdfunding campaign – 66% above target London: Artisan plant based burger company, The Vurger Co, completed a very successful crowdfunding campaign on 6th July raising £300,000 – 66% more than the brand’s target. From market stall to festivals and pop up restaurants, co-founders Neil and Rachel started The Vurger […] More
Orlebar Brown collaboration Specially for the summer months, The Royal Exchange has launched a brand new summer menu, vibrant cocktail list and decorations all under the theme of California Dreaming. Served in the light and open surroundings of The Grand Cafe, Chef Stefano Leone has created dishes such as Lobster Cobb Salad (£18.50), Tuna Poke […] More