Hi-tech multifunctional cooking technology will be put through its paces! On stand F2 at The Commercial Kitchen Show Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hi-tech multifunctional cooking technology. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, […] More
A major improvement to its hugely successful Butchers Pride range of premium quality seasonings and marinades has been unveiled by Unbar Rothon. Joining Chilli Cor Blimey, Indian Summer, Piri Piri and others is an exciting selection of six new sausage seasonings, plus four more which are certain to add an additional dimension to the stuffings […] More
Having announced the new Brabazon Bar Live Lounges in February, The Belfry has now added to its entertainment offering with the launch of their cocktail masterclasses. The hour long masterclass will be enjoyed in the Brabazon Bar, one of the areas liveliest destination bars. The masterclasses are for groups of 8 or below with larger […] More
The services of Zest Mixology, the UK’s leading provider of pop-up bars and cocktail solutions, have been engaged by award-winning caterer Amadeus to further bolster its exhibitor hospitality service. Amadeus has over 40 years’ experience operating in the events industry and is best known as the contract caterers for the National Exhibition Centre (NEC) in […] More
Leading hotels and restaurants have praised the impact an industry leading data technology system is having on their businesses. Dozens of establishments across the UK are now using Adsertor to help transform their customer data and how they use it to personalise their marketing activity. Two high profile hotels that have introduced Adsertor are Eccleston […] More
According to data from CAMRA, pub closures continue to grow, with figures showing 29 pubs are being lost every week and rural pubs are suffering the biggest hit, but is there a solution? The plight of rural pubs is often laid at the doorsteps of pub companies and yet evidence shows that the demise is […] More
Hello Burger in Sidcup will be welcoming London Marathon finishers from this Sunday’s race to the award winning restaurant, with a complimentary burger and protein shake. The gourmet burger restaurant that scooped 2 awards at last year’s Bexley Business Awards, including best customer service will serve the complimentary burger and shake on Sunday and Monday. […] More
Rebranding as Welbilt: Bringing Innovation to the Table Manitowoc Foodservice, Inc. (NYSE: MFS), a leading global supplier of commercial foodservice equipment, announced today that it is rebranding the company, its logo and its brand identity to Welbilt, Inc. The ticker symbol will change to “NYSE:WBT” on March 6, 2017. The new name and brand represent […] More
David Teasdale, General Manager of Dishwashers Direct, discusses possible changes coming that are likely to affect food businesses leading up to 2020; mainly to do with the way food standards are monitored in this digital age. Firstly, it’s important to know what’s happening. The Food Standards Agency (FSA) has pledged to change the way food […] More
He gave up his career as a chef to support his father in developing a ‘revolutionary’ product that reduces carcinogens and calories in cooking oil. Now, the MD of Hull-based company, FriPura believes the industry can confront ‘naysayers’ with its own ‘gold standard’ in frying. More
Welsh butcher Hugh Phillips, which is also the only butcher on Swansea’s famous indoor market to have its own abattoir and totally traceable produce with PGI (Protected Geographical Indication) status, is getting ready for its first deliveries of Gower salt marsh lamb in May/June this year. More
Historically, most fast food restaurants have built their success on one core idea: deliver the same offer no matter where you are on the planet. For a long time we have all enjoyed seeing identical products coming off the fast food production line, feeling reassured by the factory-like ambiance that speaks of reliability and uniformity. […] More