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    ALLERGENS IN CUMIN CAUSE PRODUCT RECALLS

    A number of product recalls in both America and Canada have been linked to adulterated ground cumin which contains the potentially life-threatening allergens ground peanut and almond powders. In the UK a warning has been issued that the adulterant ingredient would present a serious health risk to people sensitive or allergic to the nuts. More

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    Painted Black – Ella Canta celebrates Day of the Dead @ellacantalondon

      Ella Canta opened earlier this autumn, bringing the colour and spirit of modern Mexico to London, and through the restaurant, culinary superstar Martha Ortiz shares the folktales and customs of her homeland. This re-telling of Mexico’s enchanting stories will be seen throughout November, when Ella Canta will celebrate Día de los Muertos, the longstanding […] More

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    New insurance product to help bars deal with cyber-attacks

    A new insurance product has been launched to help bars and other hospitality businesses deal with the threat of cyber-attacks. The new policy has been created by hospitality insurance specialist Sector Associates, underwritten by a leading Lloyd’s underwriter, because of the increasing risks to businesses and the attack on the NHS. Jamie Jenkinson, managing director […] More

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    The Essential Box at the Top of Every Commercial Kitchen Wish List

    From the humble chip shop to the local takeaway; the roadside pub to the gourmet restaurant. Commercial kitchens, in their myriad shapes and sizes, have since the dawn of time relieved an unrelenting hunger across the nation. But their beauty, with sizzling onions, the incessant rush of chefs, the condensation on cold windows, is only […] More

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    HOTEL INDIGO CARDIFF WELCOMES NEW RESTAURANT MANAGER TO THE CITY @pmanganiello

    Marco Pierre White Steakhouse Bar & Grill, opening within Hotel Indigo Cardiff in November, has announced the appointment of experienced restaurant manager Pasquale Manganiello to oversee operations. Pasquale joins the new restaurant, located in the heart of central Cardiff, bringing with him a wealth of experience across the food and beverage industry. Previous roles within […] More

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    An Oriental Twist on Thanksgiving

    Royal China Group will be offering a twist on traditional Thanksgiving dishes on Thursday 23 November 2017 to celebrate the US National Holiday. To mark the occasion Royal China will be serving unique dishes based on traditional Thanksgiving flavours including Creamy Sweet Corn Soup with Crabmeat (£6.20); Empress Chicken with Ginger and Spring Onion (£15.80); […] More

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    LOLLY APPOINTS STEVE WATSON AS NEW BUSINESS DEVELOPMENT MANAGER

      -EPoS and payment solution specialist brings in sector specialist to help drive  growth- Lolly, the EPOS and payment solution specialist, has appointed Steve Watson into the role of new business development manager.   Steve joins from Andromeda, the largest EPoS specialist in the take away and restaurant sector, and brings with him a number […] More

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    GAUCHO TO OPEN £1.5M RESTAURANT AND BAR IN ST ANDREW SQUARE

    Gaucho – the celebrated Argentinian steak restaurant – is to open a flagship restaurant and bar in Scotland, officially opening its doors mid-November.     The new 120 cover luxury restaurant will be based in Edinburgh’s prestigious St Andrew Square and will see the creation of 50 new jobs including openings for chefs, front of house and bar staff.      All staff will be inducted into […] More

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