Restaurant Update

  Contemporary Greek restaurant Meraki, the latest restaurant from the Waney family (Roka, Zuma, The Arts Club), opened on Great Titchfield Street in July 2017. Loosely translating as ‘the love and soul someone puts into their work’, the restaurant has been conceived by Peter and Arjun Waney as well as restaurateurs Varun Talreja and Meher […] More

To celebrate Champagne harvest season and National Champagne week, D&D London’s riverside offering guests Champagne tasting events, Champagne and caviar packages, live music and a front-row seat to the sunset over Tower Bridge, available from 18th September – 22nd October. A varied selection of Champagne and Champagne cocktails will be offered in the restaurant and […] More

  The perfect festive feast   Christmas is a time for friends, family and feasting and this year Corrigan’s Mayfair are taking the stress out of cooking the feast. Richard Corrigan, one of the world’s most notable chefs, Mayfair residence, has put together a delicious hamper for the holiday’s which showcases their renowned and award […] More

Frights, Camera, Action! This Halloween, Royal Lancaster London is directing something spooky, and the biggest twist in this thriller…everything is black and white!   Built in 1967, Royal Lancaster London is going back to the 1960s for Halloween to celebrate its 50th Birthday. Re-launching following a mega £80 million renovation – or re-‘vamp’ – the […] More

One of North Wales’ best known families is embarking on a major expansion programme. Carrie Parisella, daughter of Joseph, is aiming to roll out Parisella’s Ice Cream Parlours across the UK alongside a number of other foodie ventures. Joseph, now 84, continues to run the family’s ice cream factory in Conwy, supplying hotels and restaurants […] More

Russums, the South Yorkshire based multi-channel supplier of catering and hospitality clothing, has launched a new range of hybrid wrap tunic tabards.   Designed specifically for catering and hospitality workers, the new polyester cotton tabards feature a centre pocket and are available in a range of colours, including on trend fuchsia pink and purple.   […] More

ISG has appointed Steven McGee as divisional director of its hospitality business to further strengthen the company’s senior management team and spearhead growth in this key sector, where ISG has established an enviable specialism.   Steven has 25 years’ direct experience as a main contractor and developer working on major hospitality and leisure projects, including […] More

The Hearth of the Ram in Ramsbottom, Bury, has a well-earned reputation for serving some of the best in modern fusion cuisine. The 200-year-old building has been recently refurbished and now has an outdoor dining area with a retractable roof, and Tansun infrared heaters have been installed to encourage customers to enjoy eating outside all […] More

Enjoy a feast of talent at The Restaurant Show Register now to get involved at The Restaurant Show, 2 – 4 October, Olympia.   Across the four live event areas, The Stage, The Competition Theatre, Bar & Pub Hub and Hospitality Uncorked, enjoy a live events programme to surprise, inspire and engage you. Featuring live demonstrations, […] More

  Stand CE30, 2-4 October 2017, Olympia, London   At this year’s Restaurant Show, Winterhalter will be showing how a connected warewashing system can revolutionise the professional kitchen, as well as delivering flawless wash results, time after time. On stand CE30, visitors can see how networking Winterhalter’s warewashers, through the company’s new Connected Wash system, […] More

National Rice Week returns this September (18th – 24th) and Tilda is urging operators to get behind the campaign to help celebrate the UK’s favourite grain. Since the 1970s, rice has become a true staple in the British diet with an average of 102 grams of rice consumed per person per week in UK households […] More