-Smart, efficient and collaborative robot waiters enhance the customer dining experience – Hailing the future of hospitality service The hospitality robots market is estimated to reach $3,083m by 2030*. Lolly launched its first robot waiter Fergus in 2022. Fast forward 12 months, and the software house is delighted to announce the new, upgraded and […] More
ADAGIO, the European leader in aparthotels, announces the signing of a strategic partnership with the navigator Eric PÉRON, for a brand new sporting event, the Arkea Ultim Challenge, the first race around the world, solo, in a maxi-trimaran. ADAGIO will be the title partner of this multihull, owned by Ultim Sailing. The Arkea Ultim […] More
La Quintinye Vermouth Royal and Nouaison Gin, two brands within the portfolio of Maison Villevert. created by Jean-Sébastien Robicquet, founder and CEO of Maison Villevert, are launching a global fundraising initiative across 20 countries to raise money for the non-profit organisation Wine To Water. The aim is to mobilize the world of bar and mixology to raise money via tip donations, […] More
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region’s first institute by École Ducasse, this coming December. Under the influence of culinary icon Chef Alain Ducasse, who has an impressive 20 Michelin stars to his name, […] More
Following a delicious morning of judging, the winner of the 1st edition of the Best Croissant UK Awards was announced at The Savoy Hotel London. After receiving over 26,000 public votes the 85 entrants were whittled down to 10 finalists who were invited to the event judged by a prestigious panel of bakery and patisserie […] More
The Swiss Gault & Millau guide has once again awarded Stéphane Décotterd 18 points for his gourmet restaurant, recognising the consistently high standards and exceptional talent of the Chef whose establishment is located in the heart of Glion Institute of Higher Education. Opened in September 2020, the “Maison Décotterd” comprises four culinary areas – the […] More
With the biggest revenue driver of the year just around the corner, there is no need to panic if you haven’t planned your Christmas interiors yet, according to phs Greenleaf which has been supplying Christmas trees and decorations to the hospitality industry for over 25 years. Not only has phs Greenleaf put together a guide […] More
The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned institution in the arts of pastry and ice cream, located in Yssingeaux in the Haute-Loire department of France, has announced the opening of its new campus extension. Following work which began in June 2022, the ENSP now benefits from an additional 2,300 m2 space, including new […] More
Jason Atherton, Vivek Singh, Atul Kochhar, Anna Haugh and more join forces to raise money for Hospitality Action Some of London’s most talented chefs will unite for the first time to cook up a storm in aid of industry charity Hospitality Action at Nobu Hotel London Portman Square on Monday 6th November. Hospitality Action […] More
The professional division of Miele, an industry leading manufacturer of commercial laundry and dishwashing solutions has appointed Samantha Dale as marketing manager for Great Britain and Ireland. Following seven years of experience working within the sales and marketing department at Miele, Dale will oversee strategic and tactical marketing campaigns across the hospitality, care, and service […] More
There is a definite art to loading a dishwasher if you are looking to achieve the perfect clean. Everyone will have their own way of doing things, but Miele Professional has developed a guide to help everyone ensure that they are able to achieve the best results every time by stacking the dishwasher in the […] More