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Printed Cup Company are already the market leaders for printed paper cups and now they have launched fully customisable ceramic mugs to add to their extensive product range. The promotional Cambridge and Latte Mugs are a popular and refreshing way to showcase the company logo with a fantastic, full colour wrap-around print. These mugs are […] More

It’s almost time for the nation to take to their kitchen stoves and dust off their frying pans. As Pancake Day approaches (Tuesday 28 February 2017), we will soon be juggling our kitchen utensils in a bid to create multiple mouth-watering crêpes for our friends and family. This year, Lancaster London has a ‘batter’ idea […] More

K West Hotel & Spa in Shepherd’s Bush will be hosting Hala El-Shafie, celebrity nutritionist and registered dietician, for a ‘Nutrition Rocks’ day retreat – a masterclass focused on embracing your own beauty and learning the A-list secrets to nutrition. On Saturday 25 February, K West invites you to an exclusive Nutrition Rocks Day Retreat. The […] More

TV chef Marco Pierre White has announced he will be opening a restaurant in Swindon next month. He will be opening Bardolino Pizzeria Bellini & Espresso Bar following the successful openings of the chain already in Bristol and Birmingham. The new 80-cover restaurant will be on Wood Street in the former The Old Bank restaurant. […] More

Sauterelle, the modern European restaurant in The Royal Exchange, has launched a new menu in celebration of the varying cuisines throughout Italy.  Each week, Executive Head Chef Stefano Leone and Head Chef Piero Leone will choose a hero dish that represents a specific region of Italy using expertly sourced ingredients. More

Alongside a swathe of new awards in late 2016 (the latest being Hampshire’s Best Hotel Restaurant and Best Bistro and Restaurant in the South), the New Forest-based Montagu Arms Hotel has been undergoing a quiet transformation, investing £400,000 in their kitchen and restaurant. The new space provides the backdrop for a menu overhaul at The Montagu Arms, […] More

A University of Northampton student has created her own recipe for a successful career after landing a role working for acclaimed celebrity chef, Gordon Ramsay. Hannah Orchiston has put her Events Management studies on hold to spend 12 months learning the ropes in the groups and events department at the Gordon Ramsay Group headquarters in […] More

After opening its doors to critical acclaim last October, Italian favourite, Margot, is now set to launch a weekend brunch menu on 28th January. Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see Margot enrich Covent Garden’s dining scene further with a selection […] More

Aster, the latest restaurant from D&D London, will open on 1st February at Nova Food in Victoria, London. The 10,000 square foot space has been designed by Russell Sage Studios and is set across two floors, comprising a café and deli on the ground floor and an upstairs restaurant and bar. The kitchen will be […] More

Craft beverage producer Fentimans has been named as the UK’s number one soft drinks brand in The Guild of Fine Food’s Best Brands Survey. More

Bar News | Cocktail innovator Funkin is expanding its range of syrups with the launch of Funkin Pro Beetroot Shrub Syrup in partnership with Jägermeister and Be At One bar group.  More

Granite Transformations, formally announces its rebrand this January. With stylish new looks to be rolled out across its showrooms and product ranges, this former kitchen renovation franchise becomes Trend Transformations as of this month. More