Any Old Lights are an award-winning lighting company from Fowey in Cornwall, who specialise in contemporary vintage industrial and nautical lighting. As well as sourcing high-quality vintage lighting from contacts in the UK and abroad, the company produces its own Revivals range of lighting, based on classic designs that have disappeared from circulation. Their new […] More
MenuShop is one of Europe’s leading producers and providers of hospitality products, first of all menu covers and menu cases. Our business is driven by our clients’ needs: this is why we keep studying innovative and creative solutions that could fit their expectations and satisfy them. We value all our clients and we pride ourselves […] More
Summer appears to be with us at last, judging by the orders we are receiving you are all enjoying a bit of a boom time – long may it continue for you all. Here at Solid Oak/Teak Garden Furniture we create here in the UK some of the very best in outdoor pub, restaurant and […] More
“It simply made sense for us to work with John and use the Fogarty Oven as we appreciate the work that has gone into building such a fantastic oven. Our Chefs and students will begin exploring the many possibilities that this cooking technique provides us and our customers with”. Gary HunterWestminster Kingsway College and Vice […] More
LeisureBench Ltd. is one of the Country’s leading suppliers of quality commercial outdoor furniture offering a huge product range. Some of our range is suitable for both outdoor and indoor use. All our furniture is selected for good quality and strong construction, representing excellent value for money. Our service also extends to help and advice […] More
Hijack Systems specialise in the manufacture of cellar storage equipment. Auto-Tilt Pub Cellar Systems Hijack auto-tilts are designed for all real & cask ales. An average of less than one pint per cask of ale is wasted using our system. We have specifically designed our auto-tilt system for use in Pubs, Bars and Club cellars. […] More
From the humble chip shop to the local takeaway; the roadside pub to the gourmet restaurant. Commercial kitchens, in their myriad shapes and sizes, have since the dawn of time relieved an unrelenting hunger across the nation. But their beauty, with sizzling onions, the incessant rush of chefs, the condensation on cold windows, is only […] More
Luxury all-inclusive resort brand set to debut new $110 million exclusive vacation experience at Dominican Republic property Leading Spanish hotel group, Meliá Hotels International, has announced its newest luxury experience which will open in December 2018 in the Dominican Republic – The Grand Reserve at Paradisus Palma Real. One of two stunning Paradisus properties based […] More
“Increasingly, there is an appetite for change when it comes to food as individuals’ tastes and preferences are evolving more and more in line with the latest trends. Having worked within the hospitality industry for 30 years, I soon learnt that you need to keep on top of the foods of the moment in order […] More
Companies that operate within the catering and hospitality sector, should have an effective waste management strategy put in place to ensure they’re complying with the requirements that the government has set out by the UK government. The purpose of all businesses is to make a profit and therefore continue operating. Eager entrepreneurs will have second […] More
The popularity of the food and drink industry is rocketing – especially around events. There has been research carried out by Eventbrite that showed that the number of food and drink events hosted on its platform has increased each year and is continuing to increase. It has showed an exciting shift from traditional and formal […] More
InterContinental London – The O2 is proud to announce an exciting collaboration between one of the world’s most revered chefs, Thomas Bühner who holds three Michelin stars at his restaurant ‘La Vie’, Germany, and Peninsula Restaurant’s incredibly talented Head Chef, Tomas Lidakevicius. Over the course of three days, 28th, 29th and 30th June Peninsula Restaurant […] More