General

Sauce Communications is delighted to be representing Funicular, a passionate collective of experience creators from across the spectrum of theatre and storytelling, specialising in creating truly immersive experiences to engage all the senses. Co-founded by entrepreneur, actor and scriptwriter Craig Wilkinson and production director Ed Borgnis, the Funicular team boasts years of experience bringing events and […] More

The Rubens at The Palace hotel, overlooking the Royal Mews of Buckingham Palace, is delighted to announce the launch of the Leopard Bar, which officially opens its doors today, Thursday 24 May 2018. Serving over 200 whiskies and 30 Champagnes against a backdrop of live jazz music, the Leopard Bar brings a new level of […] More

North African-influenced French bistro, Blanchette Brick Lane, has teamed up with East End neighbour and award-winning bar, Callooh Callay, for an exclusive cocktail pairing menu. Available for one week only from Monday 4th – Saturday 9th June, the bespoke menu will be served at Belle Époque-inspired Blanchette Brick Lane.  More

By Luis De Souza, CEO of NFS Technology Group A national newspaper headline not too long ago was bleak: “Bar and restaurant chains scale back UK expansion as costs rise.” The article said the effect of rising costs – caused by the fall in the pound and the introduction of the living wage – is […] More

A promising senior sous chef from Cheshire’s luxury Carden Park Hotel has scooped the title of North West Young Chef for 2018 in a tense six-way cook off, held yesterday at Cheshire College – South and West. Cyril Gabriel, 23, cooked his way to glory, seeing off tough competition including chefs from Northcote and the […] More

With 72% of 18-35 year olds demanding branded table sauces when eating out (1), America’s number one selling mustard and hot sauce brands (2) – French’s™ and Frank’s RedHot™ – are helping caterers profit from a new generation of brand savvy consumers.  French’s and Frank’s RedHot have been ever-present on the tables and menus of […] More

A new survey has revealed that nearly two thirds of Brits (64%) would be more likely to make a purchase in a business when visiting to refill their reusable water bottle. The YouGov survey of more than 2,000 people, commissioned by BRITA Professional and environmental charity, Keep Britain Tidy, also highlighted that 64% of consumers […] More

Luxury lifestyle hotel ME Mallorca, set in the beautiful Balearic Islands, has re-opened for its summer season with a series of new music events and fitness classes. Situated on one of Mallorca’s idyllic beaches and only 25 minutes’ drive from central Palma, ME Mallorca offers a chilled-out haven near Calvià on the island’s West coast. […] More

The catering and hospitality industry is evolving. To keep up with consumer demand, chefs and restaurants owners must update and change their menus to appeal to the latest food trends. Last January, the Veganuary campaign saw over 60,000 people sign up to participate, a huge 260% growth from the previous year. For many of these, […] More

CommScope research reveals half of workers still forced to step out of the building to make calls or access data on their mobile devices Workplaces are changing, as new generations join the workforce with different hopes and expectations regarding how technology will enable their productivity. However, new research has revealed that poor workplace mobile connectivity […] More

Meliá Hotels International revenues grew by 4.2% and EBITDA by 13.8%, on a constant currency basis The Company highlights positive momentum in the Caribbean where it will open more than 3,000 new rooms in Cuba, Mexico, Dominican Republic and Colombia in 2018. More

Across all businesses, minimising waste is a priority in order to reduce costs and adopt greener practices. However, putting these practices into place can be more difficult — so just how much waste are UK restaurants producing? Inn Supplies, Plastic Champagne Flutes retailer, investigates: More