Strand Palace Hotel has appointed Kelly O’Neill as Director of Sales. Kelly brings with her a wealth of international hospitality industry experience, having worked for Hyatt Hotels and Resorts in Australia and Hilton Hotels in the United Kingdom. More
Restaurant and bar with year-round terrace now open at Television Centre, former home of the BBC 11th April 2018 marks the beginning of the Bluebird Café expansion as the celebrated Chelsea restaurant and café spreads its wings and opens its doors at Television Centre White City, one of London’s hottest new developments. Opening out onto […] More
Leading Spanish hotel group, Meliá Hotels International, has announced its latest addition in Mexico with the launch of Paradisus Playa Mujeres in Q1 2019. The luxury hotel will be Mexico’s fifth Paradisus branded property. More
The Grand Hotel & Spa, York has opened its new White Rose Lounge – the only five-star hotel outside of London to feature a concept of this kind, offering an exclusive home-away-from-home residence with tempting food and drinks offerings in collaboration with local producers. Located on the ground floor of the hotel, the new White […] More
The Mercure Hull Grange Park Hotel has been awarded the REMARKABLE Business Tourism Award in the Remarkable East Yorkshire Tourism Awards 2018. The Remarkable East Yorkshire Tourism Awards are run by Visit Hull and East Yorkshire and they recognise the best and brightest in the area’s tourism industry. Newly released figures show that tourism is […] More
Songkran is the annual festival which takes place over three days during the traditional Thai New Year, this year falling on Friday 13 – Sunday 15 April 2018. Throughout Thailand there are celebrations, festivities and plenty of food; all culminating in a momentous country-wide water fight! In the run up to Songkran, Sanguan Parr, Head […] More
Daniel Lee has recently been appointed as the new Head Chef at multi-award winning Galvin Green Man pub and restaurant near Chelmsford, Essex where he will be working closely with Chef Patron Chris Galvin. Daniel’s career has seen him working alongside top pedigree chefs and restaurants, including Andrew McConnell from the two-hatted Cutler & Co in Melbourne, Australia. More
London’s newest Nobu Restaurant, set within the striking Nobu Hotel Shoreditch is delighted to announce the launch of the innovative new Nobu Café in the Lobby Lounge of the hotel, serving an eclectic café menu with an exclusive Matcha bar, London’s only Kinto hand-brew Japanese filter-coffee and a luxurious Nobu-style Afternoon tea. More
Hamish Smith of Jake’s Bar & Still in Leeds announced as the winner of Northern Restaurant & Bar’s annual cocktail competition, sponsored by Double Dutch Drinks. Hamish Smith of Jake’s Bar & Still in Leeds was crowned winner of Northern Restaurant & Bar’s cocktail competition, sponsored by Double Dutch. More
Grill restaurant, recently took home a silver medal at the International Salon Culinaire competition. The International Salon Culinaire is the UK’s largest and most prestigious Chef competition programme. Showcasing terrific skills and talent within the culinary industry, the contest comprises of four competition categories; Salon Display, Skills Theatre, Live Theatre and La Parade des Chefs, […] More
It will come as no surprise to anyone in the food industry that veggie and vegan food is in high demand. Not only that, but the number of consumers choosing to reduce their meat intake is increasing at a great rate. So how do you make National Vegetarian Week 2018 (14 – 20 May) work […] More
The Holiday Inn Guildford has been awarded No.1 Hotel at the VenueVerdict Awards 2017. BDRC’s VenueVerdict provides the only venue accreditation programme determined entirely by the voice of the customer and based on the meeting experience. The 4* Holiday Inn Guildford is a family-friendly hotel offering a peaceful stay just 30 minutes away from Central London. The hotel’s Academy conference […] More