Paul Bates, Executive Chef at Hilton London Bankside is set to headline 12 classes at this year’s edition of Hotelympia – the UK’s largest food-service and hospitality event which will take place from 5-8th March at London’s ExCel Centre. Of these 12 events, Chef Paul will be headlining the LT10 TUCO Cook and Serve Challenge […] More
LONDON Forbes Travel Guide today unveiled its annual Star Rating list, once again naming The Savoy as a Five-Star hotel. The Savoy will be showcased with all of the Star rating recipients on ForbesTravelGuide.com. This marks the sixth hotel ratings in Europe for Forbes Travel Guide, which has anonymously inspected and rated hotels, restaurants and […] More
Six stellar chefs gave their time for free to create a glamourous dining experience at one of the most luxurious hotels in the capital, The Langham, London, raising £85,000 for the charity DEBRA’s #FightEB appeal (www.FightEB.org.uk) – money which could make a real difference to the quality of life for people suffering from the painful […] More
The Holiday Inn Cambridge has been awarded the Gold Standard Accreditation at the VenueVerdict Awards 2017. BDRC’s VenueVerdict provides the only venue accreditation programme determined entirely by the voice of the customer and based on the meeting experience. Venues that consistently provide an excellent customer experience are awarded the VenueVerdict Gold Standard Accreditation. More
Galvin La Chapelle voted one of the top 10 French Restaurants in London and included in Top 50 Restaurants by Bookatable diners Bookatable diners have voted Galvin La Chapelle amongst the Top 10 French Restaurants in London, with the popular establishment also making it onto the Top 50 Restaurants list. More
A Pop-Up restaurant at M Victoria Street to raise funds to end sex trafficking and forced labour M Victoria Street will be hosting a pop-up dining experience from 19 – 24 and 26 – 29 March to raise funds and awareness for Not For Sale, a global organisation that works to end human trafficking. More
The Austrian Alps are home to one of the world’s most spectacular wine and food events this year, 19 – 22 April 2018. Wine on the Mountain / Wein am Berg, brings together international award-winning chefs, renowned winegrowers and a unique programme of events including skiing with World Champions skiers and former Olympians, high in […] More
Breaking news that Jamie Oliver’s ‘Barbecoa’ in Piccadilly has fallen into administration, the site is closing the doors today and both Barbecoa venues are being “touted by Christies property agents to assess their market potential” M restaurants’ founder Martin Williams has expressed an interest in saving the business. Williams criticised restaurant chains including Oliver’s last […] More
Water filtration specialist, BRITA Professional, has appointed Steve Buckmaster as its new Sales Director. Buckmaster has been an essential part of the BRITA team since 2002, leading on the development of sector plans while coordinating with the Catering Equipment Distributors Association (CEDA). His hard work and passion for the company has led to a 25% […] More
Meliá Serengeti Lodge is Meliá Hotels International first state-of-the-art, sustainability focused hotel. It is located in the Serengeti National Park, the oldest National Park in Tanzania, on the western border of Lake Victoria, a World Heritage Site. The property is positioned on the natural terraces of the southern slopes of Nyamuma, offering spectacular views of […] More
Hobart Cooking Solutions will be revealing a pioneering Bonnet Maestro suite, cooking up some small plates and encouraging its partners to use its stand (1350) as a networking space at The Professional Kitchen Show, part of Hotelympia, at ExCeL from March 5th-8th 2018. The company is challenging the status quo with its bespoke Bonnet Maestro […] More
Two new restaurants have signed deals with developers Stanhope and landowners AIMCo and Mitsui Fudosan to come to White City Place, the new dynamic business district in west London. Wellbourne and Shola will open in the WestWorks building. Wellbourne, was started by two friends who have been chefs in some of London’s most iconic restaurants, […] More