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Jasmine Hemsley will be celebrating the launch of her first solo cookbook, East by West, with a soulful brunch in collaboration with Aster restaurant, as part of D&D’s Mindful City campaign. On Sunday 4th of February from 11am-3pm, the bestselling author, alongside Aster’s Executive Chef Helena Puolakka, will be hosting a four course brunch, with […] More

Following on from the success of their sell-out junk food supper club in 2017, Three Girls Cook are back at Brother Marcus for round-two, this time with a Valentine’s Day special on the 14th February. The trio of MasterChef 2017 finalists, Alison, Giovanna and Lorna are hosting a night especially for all those who prefer […] More

The Stafford London has announced the appointment of Ben Tish as Culinary Director, overseeing the entire food offering, including The Game Bird restaurant, the celebrated American Bar, Wine Cellars, private dining, suites and in-room dining. Ben joins from his previous role as Chef Director of Salt Yard Group, launching the renowned Soho sites of Dehesa, […] More

“It has never been more important to use our platform, as the UK’s biggest hospitality event, to debate what the industry can do to progress more female talent through the ranks.” The final day of Hotelympia (Thursday March 8th 2018) is set to become Women in Hospitality day, as the show marks International Women’s Day […] More

Turn into Cupid and plan ahead for the celebration of love as Valentine’s Day 2018 is fast approaching. If a standard dinner date is slightly overdone in your relationship, The Arch London has the perfect answer. Cast a spell on that special someone with a love potion cocktail and a dining experience with an unexpected […] More

The NEC will again host Farm Shop & Deli Show and Food & Drink Expo from 16-18 April 2018. Attracting buyers from the grocery, wholesale, foodservice and speciality retail sectors, the shows will reveal the latest innovations and must-have products across the food and drink sectors.   Speciality food remains in high demand and the […] More

The Club Hotel & Spa, Jersey’s premium wellness destination, has launched a brand new range of innovative spa treatments for the New Year. Hotel guests, daytime visitors and locals alike will be able to relax, rejuvenate and revitalise whilst enjoying the latest therapies and massages launched just in time for the winter season.   After […] More

Calling all gin lovers: Make your own bespoke gin and try a brand-new gin for lovers on a new Love Gin Valentine Experience in the New Forest. Daisybank, a boutique B&B in the New Forest village of Brockenhurst, has teamed up with the local Dancing Cows Distillery to offer the bespoke gin experiences for the […] More

Amy Williams has been appointed Guest Relations Manager at the luxury Tamburlaine hotel in Cambridge. Amy has been ensuring that guests have had unforgettable experiences for over seven years, with her previous post being Youth Activities and Entertainment Manager with Disney Cruise Line.   With a passion for excellence and positivity, Amy sees Tamburlaine as […] More

  David Grundy, Government and Key Accounts Manager at Hobart Cooking Solutions, is celebrating 40 years of service at the catering equipment giant. Mr Grundy, who started life at Hobart’s Nottingham branch as a Catering Specialist back in December 1977, has held 10 different roles during his 4 decades at the company. A constant throughout […] More

With Christmas done and dusted for another year, Tilda is encouraging operators to make the most of other upcoming events that could prove profitable. A long-established favourite in the UK, Chinese frequently tops polls of the nation’s favourite foreign cuisine and with 16th February marking Chinese New Year 2018, there is a fantastic opportunity for […] More