General

  Celebrate Christmas at The Arch London, one of London’s top five-star boutique hotels, with the Winter Wonderland package available from Friday 17 November 2017 to Monday 1 January 2018.   The lavish Winter Wonderland package, priced from £344, includes a two night stay for two guests in one of the stunning bedrooms or suites, […] More

Whitakers Chocolates has strengthened its position in the private label and foodservice markets with the appointment of Ian Webster as Sales Manager.   The UK’s largest distributor of personalised chocolates created the role as part of its current investment programme to drive UK and export sales forward.   Ian joins the company with more than […] More

  The Belfry Hotel & Resort has recently appointed new Head Chef, Ryan Swift, at their signature Ryder Grill restaurant, adding to its already highly-acclaimed and well-respected culinary team operating across three  restaurants at the resort.   Working in the gastronomy industry for over fourteen years, most notably at Michelin Star restaurant Hambleton Hall and […] More

DoubleTree by Hilton Swindon is delighted to announce that their popular 14Twelve Brasserie will now be an even more irresistible place to dine by offering the Barrel & Stone pizza range – the only restaurant in Wiltshire to supply the range. Founded in 2015, Barrel & Stone started with a mission of serving the UK […] More

Parsley in Time offers the Degrenne tableware range.   The Degrenne range, from Parsley in Time, brings a new elegance to the restaurant table. The chic French tableware comes in a stunning colour range, including a pure white option, and brings a certain “je ne sais quoi” to the dining experience. The full range includes […] More

On Thursday 23 November 2017, The Restaurant at Sopwell House will host a Champagne Tasting Dinner with Taittinger. The evening is priced at £85 per person for a four-course menu with canapés, coffee, and petit fours, accompanied by the four fantastic Champagne pairings.   Ahead of the Champagne Tasting Dinner, Stefano Litti, Restaurant and Bars […] More

A year ago, TrooFoods Founders Mike and Helenor Rogers visited Food Matters Live on a quest to understand health trends and find healthy ingredients for their Troo Granola. Now, just 12 months later, they are back at Food Matters Live as exhibitors, launching what they claim is ‘Probably the Healthiest Granola in the world’. Troo […] More

Inspired by some of the eating competitions from around the world, London’s biggest Asian food hall, Bang Bang Oriental will soon host its own. Taking place on Friday 24 November at 6pm, participants will race to see who can slurp up a supersized bowl of Ramen the fastest.   The speed eating challenge will be […] More

67 Pall Mall, London’s fine wine Members’ Club announced the opening of a new floor of their Sir Edwin Lutyens’ building in St James’s, on Tuesday 31st October 2017.   Born from a passion for fine wine and a frustration at the egregious mark-ups on the capital’s wine lists, 67 Pall Mall’s mission is to […] More

   ARYZTA Food Solutions is once again championing chefs through its latest partnership. The dedicated foodservice bakery supplier is collaborating with the University of Edinburgh to promote its Chef de Partie of the Year Competition, which offers aspiring chefs the opportunity to demonstrate their skills under the competitive spotlight.   Competitors will be tasked with […] More

We welcome you to Le Moulin Du David, set just outside our local village Craon of the Mayenne region & Loire Valley, France. Le Moulin is home to our beautifully converted 15th century watermill set upon 5ha of woodlands, hillsides & meadows, perfectly accompanied with the soothing sounds from the rippling water of the river l’Uzure. The region of Mayenne […] More