General

The earliest mention of Sopwell House is found in a deed from 1603, and after four centuries of visits from notable figures of history, the stunning Georgian country house set in 12 acres of gardens is still as popular today. Located just one mile from the M25/M1 junction, the 128 guestroom hotel is the perfect […] More

Construction work at Berendsen’s new hospitality linen processing site in Glasgow is proceeding apace. In a move that represents an investment in Scotland of more than £10 million in 2017, the plant will further enhance the hotel and restaurant linen services it provides to its customers across Scotland. The site will be exclusively fitted out […] More

This Christmas, Mango Tree, the award winning Thai Restaurant in the heart of Belgravia, a short walk from Buckingham Palace, has designed a specially curated menu focusing on traditional Thai ingredients infused with herbs and spices to create mouthwatering tapas style dishes for the festive season. Mango Tree is offering Londoners a Thai alternative to […] More

What ho! Spiffing news: Soho’s underground sensation Cahoots is throwing a splendid celebration, Cahoots Underground Knees Up on Friday 6th October 2017 at The Vaults. Following its first birthday party on board the HMS BELFAST, the team at Cahoots are inviting scoundrels and starlets down to Cahoots’ Black Market, a secret hideaway for all of […] More

London – September 2017– As the temperature drops and the days grow shorter, Yauatcha launches a new patisserie collection to celebrate the new season at both its Soho and City restaurants and at Yauatcha’s standalone patisserie in Broadgate Circle. The Autumn Collection features five new petit gateaux and macarons that showcase the rich, warm and […] More

Head Pastry Chef Steve Penny at Royal Lancaster London has shared his recipe for his delicious but simple Honey Pannacotta dessert, available at the hotel’s restaurant, Island Grill.   Ingredients: 1 litre of Cream 50g of Caster Sugar 100g of Honey 10g of Gelatine Powder 30ml of water   Method:   Step 1: Combine the […] More

At Restaurant Tech Live 2017 (26 – 27 September, ExCeL, London), Star Micronics (Stand 5151) will be demonstrating the future of POS connectivity with pioneering solutions from a number of its leading software partners including AIR Regi / Quandoo, Emperium EPOS, intelligentpos by iZettle, Just eMenu, Nobly POS, Shopwave and SWOOPOS.     Star offers […] More

Here are a few tips on how to make the most of your time at the hospitality event of the year, 2nd – 4th October at Olympia. Allow time to explore four great shows all under one roof: Your badge will allow you access to The Restaurant Show, Conscious Hospitality Show, Catering Equipment Expo and […] More

SugarSin, the gourmet confectioner for adults, is delighted to announce the launch of Gin Fizz Gummies. Joining customer favourites within the SugarSin Cocktail Gummies range, Gin Fizz Gummies blend gin and lemon perfectly. Packed with flavour and topped with a sour sugar, the candies are free from gluten and alcohol and made using only the […] More

 Experts in exquisitely French cuisine, Tipiak’s new macaron collection beautifully pairs chocolate with six winning combinations. The latest addition of premium gluten-free macarons, combines the company’s authentic macarons with chocolate, to create an irresistible sweet treat. With a burst of colour, there are six decadent flavours in the range – Chocolate & Passionfruit, Chocolate & […] More

SHOREDITCH WELCOMES FRENCH ARTISINAL BAKERY AND SMALL PLATES RESTAURANT AS ARNAUD STEVENS LAUNCHES NEW CONCEPT From cereal cafes to street food trucks aplenty, Shoreditch has cemented its reputation as a foodie destination. And it is set to get a new entrant in the form of an artisanal bakery and sharing plates eatery. Chef Arnaud Stevens, […] More