General

Frights, Camera, Action! This Halloween, Royal Lancaster London is directing something spooky, and the biggest twist in this thriller…everything is black and white!   Built in 1967, Royal Lancaster London is going back to the 1960s for Halloween to celebrate its 50th Birthday. Re-launching following a mega £80 million renovation – or re-‘vamp’ – the […] More

One of North Wales’ best known families is embarking on a major expansion programme. Carrie Parisella, daughter of Joseph, is aiming to roll out Parisella’s Ice Cream Parlours across the UK alongside a number of other foodie ventures. Joseph, now 84, continues to run the family’s ice cream factory in Conwy, supplying hotels and restaurants […] More

Russums, the South Yorkshire based multi-channel supplier of catering and hospitality clothing, has launched a new range of hybrid wrap tunic tabards.   Designed specifically for catering and hospitality workers, the new polyester cotton tabards feature a centre pocket and are available in a range of colours, including on trend fuchsia pink and purple.   […] More

ISG has appointed Steven McGee as divisional director of its hospitality business to further strengthen the company’s senior management team and spearhead growth in this key sector, where ISG has established an enviable specialism.   Steven has 25 years’ direct experience as a main contractor and developer working on major hospitality and leisure projects, including […] More

The Hearth of the Ram in Ramsbottom, Bury, has a well-earned reputation for serving some of the best in modern fusion cuisine. The 200-year-old building has been recently refurbished and now has an outdoor dining area with a retractable roof, and Tansun infrared heaters have been installed to encourage customers to enjoy eating outside all […] More

Enjoy a feast of talent at The Restaurant Show Register now to get involved at The Restaurant Show, 2 – 4 October, Olympia.   Across the four live event areas, The Stage, The Competition Theatre, Bar & Pub Hub and Hospitality Uncorked, enjoy a live events programme to surprise, inspire and engage you. Featuring live demonstrations, […] More

  Stand CE30, 2-4 October 2017, Olympia, London   At this year’s Restaurant Show, Winterhalter will be showing how a connected warewashing system can revolutionise the professional kitchen, as well as delivering flawless wash results, time after time. On stand CE30, visitors can see how networking Winterhalter’s warewashers, through the company’s new Connected Wash system, […] More

National Rice Week returns this September (18th – 24th) and Tilda is urging operators to get behind the campaign to help celebrate the UK’s favourite grain. Since the 1970s, rice has become a true staple in the British diet with an average of 102 grams of rice consumed per person per week in UK households […] More

  With party season fast approaching, Futura Foods, the UK’s leading supplier of Mediterranean-inspired dairy products, is introducing an authentic new Italian cheese into its range in a bid to help outlets drive incremental sales.  The cheese specialist is launching a new Provolone, a semi-hard, cow’s milk cheese which originates from Southern Italy. With a […] More

Last week global drinks giant Diageo became the 900th employer in Scotland to win Living Wage accreditation. As the Living Wage movement accelerates north of the border, we talk to one of the first firms to adopt the measure: ‘punk’ brewer BrewDog. BrewDog is known for many things: remarkable beer brands, radical publicity stunts, phenomenal […] More

Health food brand The Paleo Foods Co. has launched its first almond milk containing a whopping 9% almonds making it the nuttiest UHT almond milk in the UK! Other almond milks contain an average of just 2-3% almonds. The new milk is true to the brand’s ethos of honest, nutritious and high quality grain-free products. […] More