Hunter 486 within The Arch London in Marylebone will be serving a traditional Thanksgiving feast to celebrate the US National Holiday. The special Thanksgiving set menu will be available from Thursday 23 November until Sunday 26 November 2017, from Noon until 10.30pm, and is priced at £35 for three courses. The menu will feature traditional […] More
As summer draws to a close, husband and wife team Gregory and Marie Marchand have been busy updating the interiors of their UK restaurant, Frenchie Covent Garden, with the simple aim of enhancing their guests’ experience. Launched in early 2016, the award-winning sister restaurant to Frenchie Paris (designed by Emilie Bonaventure) has undergone a two-week […] More
Angel Islington goes crackers for Farmers Market Cheese Festival Londoners prepare as London Farmers Markets bring you an entire festival dedicated to the delicious dairy delight that is cheese, at Cheese Street N1. Those who are fans of fromage should make their way to the heart of Islington this autumn to celebrate all things cheese […] More
An East Yorkshire gourmet beef business is celebrating after being awarded a Highly Commended award in the Great British Food Awards. Driffield based The Yorkshire Wagyu Company was awarded the accolade for its Original Biltong Slices in the best savoury snack categories that was judged by MasterChef presenter and chef, John Torode. The judge’s feedback […] More
Almost half of potential diners (43%) have opted for a takeaway instead of eating out because of restaurants’ increasingly intrusive background noise, a survey commissioned by UK charity Action on Hearing Loss has found. The online survey of 1200 members of the general public also found that the optimum acoustic environment for eating out […] More
Jura Single Malt Whisky toasts distillery team with specially selected limited edition 20 year old assemblage. Jura Single Malt Whisky today, 1st September, unveils a new limited edition expression, created in celebration of Jura’s community and the team of distillery workers who craft the award-winning whisky. Chosen by them, it’s fittingly named One And All. […] More
Pioneering company Corkers is proud to announce the launch of its new Olive Oil crisp range. A first for the UK hand-cooked vegetable crisp market, Corkers have sourced the finest olive oil to craft a lighter tasting crisp, working to return value to the often discounted hand-cooked crisp market while still maintaining the classic […] More
Pukka Pies, the chilled pie category leader, today announces it is extending its product portfolio with the launch of a Posher Pukka range. This is the first time that the family-owned brand will have entered into the premium sector. The move is part of the brand’s £8million investment into the category, which kicked […] More
Leeds-headquartered restaurant and deli chain secures £3.5m to continue rollout 3 September 2017: A northern-based chain of restaurants and delis has secured a £3.5m investment from BGF to accelerate its new site rollout. Filmore & Union, which currently operates 14 sites and recently opened a concession in John Lewis, will use the funding to expand its […] More
Sopwell House will bring some Spanish sunshine to St Albans with its latest wine dinner. On Thursday 21 September, The Restaurant will host a Spanish Wine Tasting Dinner in collaboration with Casa Rojo. Head Chef of The Restaurant, Matthew Bird, has devised a menu with Casa Rojo to showcase the importance of wine pairing […] More
Any Editorial pieces that you have and wish to see it in the most recent issue of Restaurant Update then please send them directly to [email protected] who will then be able to review and make contact back with yourself to discuss what we wish to do with the article. Kind Regards Management Team Restaurant-Update More
Wringer & Mangle Spitalfields will be the sister bar and restaurant to the original Hackney local hangout, Wringer & Mangle which opened two years ago in London Fields in a disused former laundry. The new project will present hearty seasonal food, a lunchtime deli counter and cocktails to boot, whilst also replicating the successful Bottomless […] More