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    Nature and Luxury Combined: Introducing HUDSON’S by CRAIG ATCHINSON

    Three AA Rosette Fine Dining Restaurant Re-Opens Following Renovation    Hudson’s by Craig Atchinson, the three AA Rosette restaurant at The Grand Hotel & Spa, has re-opened (Tuesday 22 August 2017), following a change of location and renovation within the hotel. As part of the five-star hotel’s £15 million refurbishment, Hudson’s has moved from its […] More

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    GATHER & GATHER SIGNS UP TO SPONSOR FOOD ON THE EDGE 2017

    Gather & Gather, part of Mitie Group, confirms it has signed up as a sponsor of Food on the Edge (FOTE), the two-day world leading food festival and conference on 9/10 October 2017 based in Galway.   Created, hosted and managed by chef JP McMahon, director of Eat Galway Restaurant Group, FOTE has gained a […] More

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    Dean Gambles & Co secure second restaurant for Food Roots.

    Dean Gambles & Co have successfully disposed of Red Dog Saloons offshoot concept Red Dog American Sandwiches on Hoxton Square. The restaurant was acquired by Christian Pero who runs In Parma by Food Roots on Charlotte Place in Fitzrovia. In Parma as its name suggests focuses on cuisine and produce from the City of Parma […] More

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    Bang Bang Oriental Foodhall

      ~ London’s Biggest Asian Foodhall ~   The highly anticipated Stiff +Trevillion designed Bang Bang Oriental, London’s biggest Asian foodhall, has now opened in North London.   The eco-friendly venue brings a pan-Asian culinary experience and cultural entertainment concept to the capital. Bang Bang Oriental encompasses a food court, restaurant, and community space – […] More

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    NELSON COOKS UP FOR TAKEAWAY EXPO 2017   

    Stand 7064   Nelson Catering Equipment will be promoting its commercial kitchen design facility at Takeaway Expo. Nelson’s design team has a long history in successfully devising solutions for takeaway restaurants looking to refurbish or upgrade. Digital examples of recent projects across a range of briefs and budgets will be available for visitors to see […] More

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    Falcon expands F900 cookline

    New sous vide water bath and induction ranges continue development of innovative British series   Falcon’s F900 series of professional cooking appliances was hailed by the industry for its innovation and flexibility.  Now, the British manufacturer has further expanded the line with the development of two induction ranges and a sous vide water bath.   […] More

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    Recipe: Sopwell House’s Jack Daniel’s Beef Burger

    The UK is certainly partial to a burger or two, so much so that there is a whole day dedicated to them. National Burger Day (24 August 2017) is the perfect excuse to indulge on the most delicious and decadent burgers that the country has to offer. Below, Executive Head Chef at Sopwell House, Gopi […] More

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    MINDFUL CHEF, THE HEALTHY RECIPE BOX COMPANY LAUNCH “THE MINDFUL BURGER” AT HALLY’S, PARSONS GREEN @MindfulChefUK

    To celebrate National Burger Day (Thursday 24th August), Mindful Chef, the healthy recipe box delivery service, has teamed with likeminded Hally’s, a Californian-inspired restaurant located in Parsons Green, to create “The Mindful Burger”.   Like Mindful Chef, Hally’s serves locally sourced and ethical produce whenever possible. Packed with lean and sustainably sourced ingredients, “The Mindful […] More

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    Reviews in November and December!!

    To finish of a fantastic year we will be reviewing many different foods and Beverages, if you would like us to try out a new line that has just come out or is coming out very soon then we can help give it that extra bit of exposure. We will be reviewing a whole range […] More

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