Life size, edible cakes of Ed Sheeran, Celine Dion and Jamiroquai created to mark The O2’s 10th birthday Each artist is playing a unique show as part of a week-and-a-half long celebration of live music at the venue, from 16 – 24 June* The cakes will be on display on each of the artist’s show […] More
Bidfood has launched a pioneering pollination campaign to help raise awareness of declining bee colonies in the UK. The falling bee population is an important issue for the food industry. In fact, 70 of the top 100 food crops are pollinated by bees, which supplies about 90% of the world’s nutrition. More
As one of the most vibrant, multi-cultural capital cities in the world, London is a foodie’s dream. With no shortage of restaurants and bars open all hours across the city, choosing the perfect place to eat can be a difficult task. Selecting your location first, however, is a game-changer, and where better to enjoy a […] More
Following on from the success of their first site in Edinburgh which opened on Rose Street in 2016. Veeno, The Italian Wine Café are taking the city by storm after acquiring a new site at Edinburgh’s £650 million, Quartermile Development. More
BUSINESSES looking for a unique way to entertain corporate guests this summer are invited to go One Step Beyond at Madness Live. A handful of exclusive corporate tipis are available for what is expected to be one of the region’s hottest gigs of the summer on Friday 18 August at Hardwick Hall, County Durham. More
STATEMENT PROVIDED BY ARABICA BAR & KITCHEN On Wednesday 14th June at 11am, Arabica Bar & Kitchen will re-open its doors to the public and resume service as normal. James Walters, Arabica founder comments “Our thoughts and heartfelt condolences remain with the friends and families of the victims and those still fighting for their lives. […] More
Plympton-based, artisan producer, Portlebay Popcorn, has just launched two mouth-watering new flavours, Sweet Thai Sriracha and Lightly Sea Salted, which are now available through Co-op stores in the Devon and Cornwall region, as part of a substantial new contract with the food retailer. In addition to the two new varieties, the Co-op is also stocking […] More
Bedford Lodge Hotel & Spa has launched its new and most recent à la carte dessert menu, which turns retro classic desserts into modern masterpieces. The new desserts combine outstanding seasonal flavours with innovative cooking methods to inject humour and intrigue into the menu – the Head Pastry Chef, Lee O’Neill, has even incorporated cockney […] More
This summer London’s first sparkling wine bar will be popping its cork in the heart of Soho. Running a ten-week residency at eclectic neon art gallery Lights of Soho on Brewer Street, Fiz is the brainchild of three friends; Barnaby Lewis, Max Bigland and Jordan Nadian who are inspired by the vibrant and sociable food […] More
There’s no alfresco feast more delightful than a good old fashioned summer picnic. With National Picnic Week (16 – 25 June 2017) fast approaching, London’s parks will soon be populated by quilted blankets and overflowing wicker baskets. Nevertheless, picnic preparation is not to be underestimated. More
ABDA Creative Design and Build is due to start work on a number of Hilton Garden Inn sites throughout the UK in coming weeks. The hotels, which are managed by global management company Valor Hospitality Europe, include extensive refurbishment works at Hilton Garden Inn properties in Bristol, Birmingham and Glasgow. The interior design projects […] More
Spring 2017 sees Poptails by LAPP (www.poptailsbylapp.co.uk) launch a trio of distinctly grown up, delectably alcoholic ice pops. Borne from the idea of two French friends living and working in East London, LAPP are creators of gourmet Poptail lollies made from a delicious blend of fresh fruit and premium alcohol (4.5% ABV). More