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    The Frog Hoxton Launches Brunch Menu

    The winter darkness may be drawing in but, fear not, as The Frog Hoxton’s new brunch menu has arrived just in time to brighten up your Saturdays. Chef Adam Handling and his team have turned their critically-acclaimed talents to the nation’s beloved mealtime and from 10am – 3pm every Saturday, guests at The Frog Hoxton can […] More

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    Bidfood opens new purpose-built depot in the South

    Bidfood has moved its Worthing depot to a brand new 64,000 sq. ft site in Lancing. The building, which is 60% larger than its previous home, has been opened as part of the business’ plans to provide the best infrastructure to deliver service excellence. Trading from Monday 17th September 2018, the new depot has been […] More

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    The benefits of employing food photography in catering

    Nearly 70% of millennials take photographs or videos of their food before eating, according to studies — clearly, we enjoy sharing our dining experiences with the world! Sharing viewable content is the point of Instagram. With 800 million monthly active users, it’s undeniable that this platform is one of the biggest contributing factors to the […] More

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    Herbs of health

    Nowadays, herbs are usually found in the kitchen cupboards more than the medicine cabinet. Bolstering chicken with thyme, elevating spaghetti Bolognese with basil, herbs have been trusted to work their wonders on our cooking for ages. So why not take a look at what else they can do? We’re joined by Suttons Seeds, retailers of […] More

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    Super Malbec Club

    There’s no better place to experience that glass of memorable Malbec than at Gaucho, and now wine lovers have an unforgettable opportunity to enjoy the last of a limited selection of iconic Argentinian wines that are 60% cheaper than usual restaurant prices, as part of Gaucho’s Super Malbec Club. On Monday nights only, and across […] More

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    CURIO COLLECTION BY HILTON WELCOMES 16TH CENTURY MILANESE PROPERTY TO ITALY PORTFOLIO

    500-year-old Grand Hotel Villa Torretta Milan Sesto combines historic splendour with modern comfort for a timeless experience Hilton (NYSE: HLT) have announced the opening of Grand Hotel Villa Torretta Milan Sesto, Curio Collection by Hilton. Handpicked to be a part of the exclusive collection of one-of-a-kind, independent hotels and resorts celebrated for their individuality, the […] More

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    Marriott International’s Three Loyalty Programmes Unify

    Members of Marriott Rewards, The Ritz-Carlton Rewards, and Starwood Preferred Guest can combine their accounts to travel all over the world further, faster and easier than ever before  A new era is beginning for the more than 110 million members of Marriott International’s award-winning loyalty programmes – Marriott Rewards, which includes The Ritz-Carlton Rewards, and […] More

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    The benefits of employing food photography in catering

    Nearly 70% of millennials take photographs or videos of their food before eating, according to studies — clearly, we enjoy sharing our dining experiences with the world! Sharing viewable content is the point of Instagram. With 800 million monthly active users, it’s undeniable that this platform is one of the biggest contributing factors to the […] More

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    Laura Ashley The Tea Room Launches at Burnham Beeches Hotel

    Following the success of the first Laura Ashley The Tea Room in Solihull, the company has today announced the opening of the first Laura Ashley The Tea Room in the South of England, at Burnham Beeches Hotel, Burnham on the Buckinghamshire-Berkshire border near Slough. Guests can expect all the British afternoon tea classics including a […] More

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    Olive Oil Harvesting at Verdura Resort

    Experience authentic Sicily amongst the picturesque olive groves on the grounds of Verdura Resort, a Rocco Forte Hotel. Become proficient at handpicking the perfect ripe olive and learn the art of traditional olive harvesting from Creative Director of Food for Rocco Forte Hotels and former Michelin starred chef, Fulvio Pierangelini. Experience the breath-taking aromas of […] More

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