Latest News

Are you visiting Paris this summer? Seeking new ‘foodie’ experiences? Well, we have something totally different and unique for you! A symbol of French culinary excellence, École Ducasse Paris Studio has unveiled a series of exclusive experiences with its new One Day in Paris workshop. This brand-new format, offered in English, invites participants to fully […] More

Celebrate the warmer weather with these deliciously crisp and refreshing cocktails Spring is finally here and as we get set to enjoy the sun, who can resist a deliciously crisp and refreshing cocktail? Handcrafted in small batches, Caorunn’s award-winning gin presents the perfect option for your cocktails this Spring. Caorunn is infused with five locally […] More

Glion Institute of Higher Education has announced the launch of a new Executive Master of Advanced Studies in Hospitality and Business Leadership, designed to equip professionals with the strategic acumen and leadership capabilities required to thrive in the global hospitality industry. This 12-month, part-time programme blends academic excellence with real-world relevance, offering flexible online learning […] More

A creative collaboration unveiling a limited-edition illustrated keepsake of Cicchetti’s signature cocktail: Rapsodia di Lamponi Cicchetti Piccadilly – NOW OPEN 29th April, 2025 – The iconic family-run Italian restaurant group San Carlo celebrates a fresh chapter for its much-loved Cicchetti concept with the official opening of the new Cicchetti Piccadilly on Tuesday 29th April, now […] More

A creative collaboration unveiling a limited-edition illustrated keepsake of Cicchetti’s signature cocktail: Rapsodia di Lamponi Cicchetti Piccadilly – NOW OPEN 29th April, 2025 – The iconic family-run Italian restaurant group San Carlo celebrates a fresh chapter for its much-loved Cicchetti concept with the official opening of the new Cicchetti Piccadilly on Tuesday 29th April, now […] More

Gastronomy has always been a living art. Driven by intuition, technique, and transmission, it evolves alongside our societies and innovations. Today, and for some years now, a silent revolution has been underway: the digital revolution. Artificial intelligence (AI), 3D printing, culinary design tools – these technologies, far from distancing the chef from their craft, can […] More

Glion Institute of Higher Education has announced the appointment of Philippe Vignon as its new Managing Director. Founded in 1962, Glion is a prestigious Swiss institution recognised globally for its excellence in hospitality management and luxury education. With its rich heritage, commitment to excellence and industry connections, Glion has become a benchmark in the academic […] More

In today’s fast-paced world, particularly in the hospitality industry, the concept of the “smart hotel” has evolved from a futuristic vision into a present-day reality. In fact, given the rapid pace of technological advancement, today’s smart hotels may soon become outdated. This acceleration is forcing hospitality businesses to push further and faster to implement technologies […] More

At FITUR 2025, the International Tourism Trade Fair held in Madrid with 9,500 companies from over 150 countries participating, the latest data reaffirmed tourism’s role as a key driver of the global economy. According to the World Travel & Tourism Council (WTTC), the industry was projected to contribute $11.1 trillion to global GDP in 2024, representing 10% of the global economy. […] More

The QS World University Rankings by Subject 2025 have once again recognised Les Roches and Glion Institute of Higher Education as two of the world’s leading institutions in hospitality and leisure management. Les Roches secured the number 2 position worldwide, while Glion placed number 6, reinforcing their excellence in hospitality education and ongoing commitment to shaping future industry leaders. […] More

Aviko, the leading supplier of chef-inspired potato specialities, is set to launch exciting NPD, with an exclusive first-look for visitors of the 2025 HRC Show! Preparing to showcase its extensive range of fries, and potato sides, Aviko is set to wow visitors at stand H280 at HRC (17-19 March 2025, ExCel London). Armed with an […] More

(Stand H456) Headlining stand H456 is the latest game-changer for foodservice: the Nutella® 1kg Cartridge. Designed to work seamlessly with the new Nutella® Dispensers, visitors can learn how to maximise their margin with the nation’s favourite spread.[i] The innovative dispensers – available in either an Electronic or Manual option – offer versatile ways to serve […] More