While the warm spring months are instilling joy in our hearts, they’re also reminding us that the ski season is almost over. The resorts are getting quieter, with more people swapping their ski boots for sandals. Shops and restaurants at prime ski locations are closing down, and skiers and snowboarders are trying to make the […] More
Sommet Education, a leading worldwide network of first-class higher education hospitality and culinary art schools including Les Roches Global Hospitality Education, Glion Institute of Higher Education and École Ducasse, is taking part in a new Saudi Arabia Ministry of Tourism program that will equip young Saudis with the key hospitality skills needed to pursue careers […] More
Abbey House Hotel & Gardens Case Study More
51% of UK hospitality employees say job demands are now worse than during the peak of COVID 64% describe their teams as understaffed 26% want a task management tool to make their job easier Two thirds (66%) of the UK’s hospitality frontline report feeling so exhausted at the end of their shift that they don’t […] More
In 2022, more and more people are taking the road less travelled on their own. Solo travel isn’t a new concept, and a while back, we were all taking inspiration from YouTube vloggers who were documenting the glamorous lifestyle of a solo traveller. More
The humble lido is a great way to embrace the healing power of nature, have fun with loved ones and cool down in the summer heat. If you didn’t know, a lido is an open-aired swimming pool or bathing beach is open to the public. They’re an icon of the traditional beach holiday and with […] More
The team behind 12:51 have opened a brand-new bar on Upper Street, providing a permanent home for the lockdown success story, Around the Cluck by James Cochran. Valderrama’s has officially opened its doors to the public. A bar that shows sport, but not a sports bar as we know it, serving Beavertown beers on tap, quirky cocktails, frozen margaritas and accompanied by James […] More
The Chartered Trading Standards Institute (CTSI) in partnership with the Greater Gwent Food Group and Trading Standards Wales has released several new translations of the popular “Allergen Awareness Resources”. More
Restaurant booking technology innovation means constantly staying ahead of the game and delivering a functional product to make clients’ lives easier, explains Jaipal Yadav, Managing Director at restaurant software business Favouritetable in this exclusive interview. More
Solo travelling is on the rise, with people across the globe becoming more intrigued by the idea. Those who do decide to venture off alone do so more frequently than those who jet off with a companion or a group, specifically three more times a year. Plus, solo travellers make up 11% of the overall […] More
There is no denying that exercising works wonders for our wellbeing. Going for a jog, lifting a couple of weights or enjoying a yoga class are all activities that can actively help keep our fitness levels and brain health in check. Not only that, but regular exercise can also spur you to consume better food […] More
The global artificial intelligence (AI) market is predicted to reach $267 billion by 2027. But concerns have been raised about whether these advancements could replace humans in jobs as technology is being used to simulate human intelligence processes. In fact, approximately 68.5% of college graduates think that the development of AI could either take their […] More