News

A night of regional paella, aioli and Spanish sparkling wine to celebrate World Paella Day in Fitzrovia More

Tom Shepherd will open the much-anticipated first restaurant under his own name on 8th October. Upstairs by Tom Shepherd will be a permanent home for the acclaimed chef’s contemporary cooking, from a beautiful first-floor restaurant above his father’s jewellery shop in Lichfield, a city on the outskirts of Birmingham in Staffordshire. More

If the last year or so taught us anything, it’s the importance of reconnecting with nature. Over lockdown, we had little to do but go for walks. To get out of the house and keep our minds and bodies stimulated, many of us returned to simpler times and were reminded of the beautiful views and […] More

Famed chef and restaurateur Marco Pierre White is to open a new London restaurant heralding a return to the capital’s West End in over 10 years. More

    Tim Glomb, VP Content & Data, Cheetah Digital    We know by now that the coronavirus pandemic radically changed how restaurants do business. The entire concept of the dining experience, how we eat, and where we choose to spend our money shifted over the last eighteen months. Restaurant owners and employees struggled considerably […] More

The COVID-19 pandemic has had an unprecedented effect on the hospitality industry, which has arguably borne the brunt of the trading difficulties and economic measures to this point. Looking ahead, this hard-hit industry has been given a once-in-a-lifetime chance to embrace the opportunities that lie ahead and evolve to meet the changing market landscape. More

Since 19th July, engaged couples who have been waiting to tie the knot can now take the next step in their relationship. COVID-19 restrictions have been lifted, and there are no limits on the number of guests allowed, no requirements for social distancing, and no enforcement of face masks. More

Bringing Six Global Street Food Operators to the heart of Greenwich Peninsula Design District Canteen, Greenwich Peninsula’s newest food and drink destination, will open in September 2021, bringing to the area a selection of independent food operators and culinary entrepreneurs including rising star Sugo Italian Street Food and Venezuelan Arepa masters, Guasa. Canteen is at […] More

Critically acclaimed Pali Hill, nestled in the heart of Fitzrovia, will be serving a celebration brunch menu to mark Indian Independence Day on Saturday 15th August, 12-4pm. More

INTERNATIONAL HOSPITALITY CONSULTANCY LAUNCHES IN THE UK TO ENHANCE THE PERFORMANCE & PROFITABILITY OF FOOD & BEVERAGE VENUES POST-LOCKDOWN More

CACI, the consumer and location intelligence specialist, has revealed the scale of demand for staycations in the UK this Summer. The research highlights there will be a significant boost to coastal towns across the country, which are set to benefit most from the upturn in UK holidaymakers as staycations continue to dominate this year. More

Providing quality service to customers is at the very core of hospitality business under the most normal circumstances, requiring an understanding of the former’s needs and an ability to pre-empt them. In these difficult times, and with the social restrictions and health requirements, it has become even more crucial. More