Hospitality heroes to save our high street
Hospitality entrepreneur believes the high street isn’t dying, instead it is in state of transition, and pictures a new high street reinvigorated by hospitality and cultural experiences. More
Hospitality entrepreneur believes the high street isn’t dying, instead it is in state of transition, and pictures a new high street reinvigorated by hospitality and cultural experiences. More
Grosvenor Britain & Ireland announces that innovative hospitality group, edyn, has signed to develop a new site at Liverpool ONE, further diversifying the destination’s offering, while adding to the accommodation group’s expanding portfolio of extended stay sites across the UK and Europe. More
Award-winning chef, James Cochran, and the original tequila, Jose Cuervo, are celebrating Mexican holiday Cinco de Mayo by launching the Around the Cluck X Jose Cuervo Cinco de Mayo at home kit this month. More
www.discardedspirits.com Pioneers of the circular economy, Discarded Spirits Co continues to challenge perceptions on waste by creating rewearable face masks made entirely from litter. More
illycaffè is the first brand to officially support the MICHELIN Guide’s initiative to award restaurants committed to a more sustainable gastronomy, promoting the Guide’s dedicated network. More
Aqua Oxford Circus – https://aquaspirit.co.uk/ Rudi Carraro says: Situated in the hub of Soho by Oxford Circus, Aqua Spirit is the rooftop bar in London to be at. There are two large rooftop terraces hidden away with great views of the buzzing streets below. The bar works on a first come, first served basis during the spring and […] More
After months and months of restrictions Lavender Hotels that operates the Higher Trapp House in Simonstone, Burnley is ready to welcome guests back to its outside eating area called Fitzy’s Al Fresco. More
On 12th April, The Perry Hill Pub in between Catford and Sydenham will open its doors under new ownership after a refurbishment. More
On May 17th, renowned Chef Adam Handling will be opening his first ever venue outside of London – The Loch & The Tyne, a restaurant, pub, and rooms in the countryside of Old Windsor. More
Although the rest of the world may think the British have a terrible cuisine, many of the areas of the UK are famed for having amazing eateries within them. More
Tricon Foodservice Consultants Ltd are proud to reveal details of their involvement in the recently opened new Brentford FC stadium. More
We’re all wrapped up in this plastic problem. Our homes are swimming in plastic, and this problem is spilling into our oceans and even our drinking water. It’s getting into our food, our drinks and it’s now even appearing in unborn foetuses. More
