Industry veteran will oversee both of the hotel’s F&B concepts The new 218-roomHyatt Centric Buckhead Atlanta, a boutique hotel located steps from Lenox Square, has appointed Josh Hopkins as the hotel’s executive chef. In this role, Hopkins will oversee the hotel’s two food and beverage outlets including Spaceman, its popular rooftop bar and lounge. More
Drink spiking is a pressing issue across the UK. In fact, according to a recent survey by YouGov, one in nine women and one in 17 men have reported having their drink spiked. There has also been a rise in the number of injection spiking incidents, with the National Police Chiefs Council documenting 274 cases […] More
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise in culinary and pastry arts, and Enderun Colleges, a premier four-year undergraduate management school in the Philippines, have announced the renewal of their academic partnership for the next 10 years. The collaboration, which has already been running for a decade, offers […] More
Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of Noble Inns. Previously chef/patron at Michelin-starred The Crown in Burchetts Green, Simon will be joining as Head Chef at The Princess of Shoreditch in East London from the end of […] More
A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular beverages, and bars adding more mocktails to their menus, customers now have more non-alcoholic choices than ever when they don’t want to drink as much. With this in mind, Fentimans, […] More
Restaurants have a moral and legal duty to prepare food in an environment that meets certain standards. Not doing so can have serious implications for customers, owners and staff. If customers fall ill from food poisoning this can cause reputation damage, penalty notices and even force your restaurant to close. As such, getting the basics […] More
The hospitality industry is already making solid progress on conserving energy and reducing waste. Now hoteliers have an opportunity to lead the wider travel and tourism sector towards a more sustainable future. More
Spirits Business Gin Masters 2022 Silver Award – London Dry Gin. New product launch – SIXTOWNS Pink Gin – August 2022. New facility – relocated distillery, with enhanced operations, at the iconic World of Wedgwood. More
THE head chef at a leading North East hotel has been invited to join one of the most select and prestigious industry groups in the country. Jim Hall – who joined Lumley Castle Hotel, at Chester-le-Street, Durham, 12 months ago – has been awarded the title Master Chef of Great Britain. More
Providing simple, honest and no fuss freshly baked goods to locals and visitors Clapton’s popular micro bakery Charles Artisan Bread, has opened its second site in Stratford, providing simple, honest and no fuss freshly baked goods to locals and visitors. More
A string of the country’s leading chefs join Chef Patron Will Bowlby at Kricket White City throughout the month Kricket’s Will Bowlby and Rik Campbell are thrilled to announce the line up for their annual charity Guest Chef Series. The events, which take place at the duo’s restaurant in White City, will see four of […] More
Noble Inns has announced that Tony Parkin has joined as Head Chef at the Brickmakers Arms, in Windlesham, Surrey. Tony will be bringing his Michelin-starred skills to build the reputation of The Brickmakers Arms as a destination country pub. More