News

As part of its commitment to sustainable tourism, hospitality management education institution Les Roches, an Affiliate Member of the World Tourism Organization (UNWTO) since 2017, has signed an agreement that reaffirms the willingness of both parties to continue their collaboration in areas such as entrepreneurship, youth training and digital transformation. More

When preparing for a longer trip with your little ones, every parent has one goal – get there smoothly in one piece. During summer months, this becomes even more of an issue for many, with families planning around 18.82 million individual holiday trips all over the country, according to RAC. Keeping a child settled for drives can […] More

Industry veteran will oversee both of the hotel’s F&B concepts The new 218-roomHyatt Centric Buckhead Atlanta, a boutique hotel located steps from Lenox Square, has appointed Josh Hopkins as the hotel’s executive chef. In this role, Hopkins will oversee the hotel’s two food and beverage outlets including Spaceman, its popular rooftop bar and lounge. More

Drink spiking is a pressing issue across the UK. In fact, according to a recent survey by YouGov, one in nine women and one in 17 men have reported having their drink spiked. There has also been a rise in the number of injection spiking incidents, with the National Police Chiefs Council documenting 274 cases […] More

École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise in culinary and pastry arts, and Enderun Colleges, a premier four-year undergraduate management school in the Philippines, have announced the renewal of their academic partnership for the next 10 years. The collaboration, which has already been running for a decade, offers […] More

Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of Noble Inns.  Previously chef/patron at Michelin-starred The Crown in Burchetts Green, Simon will be joining as Head Chef at The Princess of Shoreditch in East London from the end of […] More

A recent report found that a third of pub visits are now alcohol free. With more brands bringing out non-alcoholic alternatives of their most popular beverages, and bars adding more mocktails to their menus, customers now have more non-alcoholic choices than ever when they don’t want to drink as much.  With this in mind, Fentimans, […] More

Restaurants have a moral and legal duty to prepare food in an environment that meets certain standards. Not doing so can have serious implications for customers, owners and staff. If customers fall ill from food poisoning this can cause reputation damage, penalty notices and even force your restaurant to close. As such, getting the basics […] More

The hospitality industry is already making solid progress on conserving energy and reducing waste. Now hoteliers have an opportunity to lead the wider travel and tourism sector towards a more sustainable future. More

THE head chef at a leading North East hotel has been invited to join one of the most select and prestigious industry groups in the country. Jim Hall – who joined Lumley Castle Hotel, at Chester-le-Street, Durham, 12 months ago – has been awarded the title Master Chef of Great Britain. More

Providing simple, honest and no fuss freshly baked goods to locals and visitors Clapton’s popular micro bakery Charles Artisan Bread, has opened its second site in Stratford, providing simple, honest and no fuss freshly baked goods to locals and visitors. More