New Expertise, Emerging Trends: École Ducasse unveils its Professional Continuing Education Programmes for second half of 2026
École Ducasse, a global reference in culinary and pastry arts education, has unveiled the highlights of its Professional Continuing Education programme for the second half of 2026 at École Ducasse Paris Campus and the École Nationale Supérieure de Pâtisserie (ENSP). Designed for professionals seeking to refine their technical expertise, nurture their creativity or further develop […] More







