Bruton, Somerset, 10th January 2017 – Wyke Farms, the UK’s largest independent cheese producers and producers of renewable energy, is competing for the title of ‘National Public Champion’ in the European Business Awards (Environmental and Corporate Sustainability Category) as public voting opens this week.
Wyke Farms competed with the best businesses in the country and have so far been selected as a National Champion based on their ground breaking 100% Green project, this allows Wyke to represent the country in the next phase of the awards; the public voting stage. This is an important step as Wyke Farms are representing the whole of the UK in The Award for Environmental & Corporate Sustainability.
To show your support and vote please follow this link: http://www.businessawardseurope.com/vote/detail-new/the-award-for-environmental-corporate-sustainability-1/20097 The public voting closes close’s at 17:00 (CET) on Wednesday 1st March 2017.
A list of all National Champions across Europe is now available to see on the European Business Awards website www.businessawardseurope.com.
Wyke Farms has been producing its award-winning cheddar for over a century and has grown to become one of the largest family-owned cheese makers in Britain selling over 15,000 tonnes annually.
Wyke Farms have over 150 years of family farming experience. Wyke Farms’ cheese and butter is made with the milk from their cows grazing the lush pastures of the Mendip Hills in the centre of the Cheddar making region in Somerset.