Prepare for summer sizzlers at Brixton Beach’s BBQ Thursdays, every week on London’s hottest rooftop beach. This season, guests need look no further than the hustle and bustle of Brixton Market to escape to a rooftop paradise, complete with everything you need for a perfect evening sundowner in the sweltering City.
Guests are invited to the beach every Thursday evening for Brixton Beach BBQ Takeovers, where London’s BBQ specialists and chefs take over for one evening filled with mouthwatering food, creative cocktails, Latino beats and Salsa sessions, making for an ideal Thursday evening, spent enjoying the spoils of the British summer.
On Thursday 27th July, Brixton Beach welcomes Tim Anderson, Masterchef winner and founder of Japanese soul food sensation, Nanban, to host a Japanese inspired rooftop BBQ filled with bold flavours and foreign influences. For the evening Tim has curated a one off menu featuring a Yakitori Trio; Chicken thigh and spring onion with a sesame glaze; Chicken breast with pickled plum and shiso or Chicken and shiitake meatballs with yuzu glaze. Those after a meatier feast can tuck in to Teriyaki Ox Cheek served with watercress and a sweet onion salad, also on the menu is Nanban’s famous Umami Chips, with mushroom-seaweed salt and a miso-parmesan mayo.
Thursday 3rd August sees James Whetlor, founder of ‘kid’ goat meat specialists, Cabrito take to the rooftop for an evening filled with barbecued goat meat, all sourced from British dairy farms. The menu will feature a selection of ‘kid’ goat speciality dishes, bringing guests an array of authentic flavours from around the world.
On Thursday 24th August, Brixton Beach celebrates their pre-carnival party, in collaboration with Guadeloupean bokits specialists, Bokit’La. For one night, the beach is transformed into a Caribbean fiesta, taking guests on a trip to the streets of Havana, complete with steel bands set to transport guests to a beachside paradise. The Beach BBQ takeover will see Bokit’La serve up a storm with their Guadalupan special sandwiches, Bokits, filled with chicken, salt fish or their new vegan aubergine.
The following Thursday, 31st August will see the summer month out in style as Brixton Beach resident food trader, STAKEhaus hosts a Surf ‘n’ Turf Beach BBQ, bringing the best British beef and the freshest seafood to the rooftop. Whether you’re after a meat feast, a splendid seafood selection or a little bit of both, Brixton Beach’s Surf ‘n’ Turf Beach BBQ is the place to head.
Every Thursday, Brixton Beach also welcomes Richard Voogt from Dsantos Dance UK to host Salsa sessions on the beach, where everyone from beginners to professional are invited to sashay the nights away while being transported to the heart of Havana by DJ Dennis The Chemist.
Thursdays at the Beach
Every Thursday at Brixton Beach
Entry: Free | Pre-booking food tickets is advised to avoid disappointment
Brixton Beach
Pope’s Road | Brixton | London | SW9 8JH
Tel: 020 7095 8980
Web: www.brixtonrooftop.com
FB: @BrixtonRooftop
IG: @BrixtonRooftop
#BrixtonBeach #BrixtonRooftop
