A reliable, hard-working mincer is crucial when making the quality and quantity of burgers that today’s customers are demanding.
In fact, according to Mintel, the UK burger market was worth a staggering £3,286 million in 2016. Gourmet burgers are a firm favourite and many consumers expect artisanal ingredients and information both on the cuts of meat and its provenance.
Pantheon’s competitively-priced range of heavy duty mincers are ideal for preparing meat for burgers. They are fabricated in stainless steel and polished aluminium and come with stainless steel, self-sharpening plates and blades. The mincers are corrosion and rust proof and, importantly, are extremely easy to operate and then to disassemble for thorough cleaning of all parts that have contact with meat.
The precision, steel geared motors are well ventilated to ensure that the mincers can be used continuously in a warm, humid kitchen environment without danger of overheating. Also, a reverse control quickly releases any trapped meat without the need to disassemble the machines. A further advantage is that, because of the steel geared transmission and oil bath, motor noise is minimised.
The smallest, the MM12 has an output of 120kgs an hour while the MM22 can process up to 150kgs an hour and the MM32 260kgs per hour. The machine’s design and speed of operation prevent heat transference to meat so that it always remains cool.
