This December, street food favourites, Other Side Fried, will be opening at the hotly-anticipated Peckham Levels, a creative and cultural destination launching across seven empty floors of a multi-storey car park. Launching on the 6th level and offering one of the best views over London, Other Side Fried will be joining the seven street food traders, a café and bars that are all set to launch within this month – open 7 days a week (12-11pm)!
Specially for their new site, co-founders Matt and Tommy have created brand new dishes such as The O.S.F. (fried chicken topped with brown butter mayo, parmesan, garlic and lettuce) as well as the vegetarian Celeriac (fried celeriac, cheese and chive sauce served with a fried egg, pickles and lettuce), that will join their signature burgers – the Buffalo (fried chicken with a mixture of hot sauce and ranch dressing, topped with pickles and lettuce) and Honey Butter (smoked honey butter, bacon, pickles and lettuce). All dishes have the option of delicious sides including Fries with Cajun rosemary salt; Dirty Fries with toppings of bacon, parmesan, hot sauce and ranch dressing; Smoked mash doused in dredge gravy and crispy onions; and Chicken strips with a kiev mayo
Other Side Fried was originally born from the back of a converted British ambulance, still used at Kerb today, alongside permanent sites at Pop Brixton and Dirty South in Lewisham.
