With Valentine’s Day in sight, hotel and restaurant owners can now select from an expanded range of chocolates to create stand-out in a crowded market.
Whitakers Chocolates, the Yorkshire-based confectionery supplier, has created a range of cupid-inspired confectionery to help create an ambience of luxury, romance and opulence in dining rooms and hotels across the country.
With treats ranging from heart-shaped boxed chocolate assortments, St Valentine Neapolitan squares, foiled chocolate hearts in whimsical shades and boxed duos of truffles, there’s a growing range of complimentary customer treats to help set the scene for an indulgent visit during the most romantic day of the year.
To make guests feel truly spoiled, the company’s chocolate range can turn an enjoyable experience into an unforgettable one. William Whitaker, managing director of Whitakers Chocolates explains: “Valentine’s Day is now one of the biggest-grossing days on the hospitality calendar and each year business owners are looking for ways to provide an even better service than the year before. We’ve responded to this need in the market with a range of chocolates that provide an inexpensive but effective way to set the mood.
“Offering themed complimentary chocolates provides real added-value which elevates the customer experience. It’s the little touches that make a big difference, enhance the customer journey and help you secure repeat bookings.”
Whitakers Chocolates is one of the UK’s leading chocolate manufacturers with over 125 years of confectionery experience.
To view the full range of Valentine’s day products available, visit www.whitakerschocolates.com.
