in

James Martin On the Road Again

Superstar Chef Announces 18-Date Tour

October 2018 sees the return of superstar chef James Martin touring live in theatres up and down the UK. Tickets for the tour go on general sale on Friday 6 April at 9am, and on pre-sale via Ticketmaster at 8am on Wednesday 4 April.

On the Road Again sees James building on from the unrivalled success of his 2016 tour, bringing the experiences of his hit TV shows ‘French Adventure’, ‘American Adventure’ and  ‘Saturday Morning with James Martin’ to this brand new live show.

James’ legendary cooking skills will be on display, dazzling the audiences with his skill, speed and dexterity, and of course his usual unabashed humour.

Audiences can expect an entertaining, fast-moving immersive show, jam-packed with James’ signature cooking demonstrations and full of exciting twists, big surprises and some very special additions.  Although food will be at the heart of the show, Martin will also be joined by special guests and much much more.

In 2016 James learned to play guitar for the tour, so who knows what surprise he will pull out of the pan this year!

James commented ; “I can’t wait to get back on the road for this tour.  Last time around I was absolutely blown away by the reception. It was really thrilling to be able interact more directly with an audience, which is something I can’t do on TV.  Lots has happened since the last tour, I’ve been on a culinary journey of a lifetime with my French and American Adventure TV shows and my Saturday morning show. I hope to integrate these fabulous food experiences in to a tasty live show! I’ll be pulling together my favourite recipes and mixing in plenty of surprises and special guests in what I hope is going to be feast of a performance!”

 The tour reflects James’s love of hearty food as well as some of his other passions…the great outdoors, and, of course, fast cars.  There will also be a regional guest chef who will add an exciting dynamic to each show.

James will welcome guests into his on-stage kitchen, including some of his celebrity friends and members of the audience.  Plus look out for an exciting twist every night as James attempts to create a dish in the most difficult of circumstances…

With over two decades in TV, Martin is truly a superstar chef.  Whether skateboarding across the kitchen as a child, or taking part in the world’s most prestigious vintage road race, TV chef James Martin has never been one to sit still.  Within each live show there is a dynamic and entertaining narrative  in which James gives insight into two passions – cooking and cars –  which have fuelled his hopes, dreams and successes and made him the household name he is today.

The live shows are much, much more than straightforward cookery demonstrations.

James commented. “It’s very important for me that we put on a show and a performance. It’s not just going to be me standing at an oven baking some bread! I had such great feedback from the first tour that I am determined to put all my energy into this one to make it even better!”

 

JAMES MARTIN ON THE ROAD…AGAIN 2018 TOUR   

Tickets are priced £37.50 plus BF.

For more information and to book tickets visit jamesmartinlive.com.

 

Wed    3rd Oct    Grimsby Auditorium

Thurs    4th Oct    York Barbican

Fri    5th Oct    Victoria Hall, Stoke on Trent

Sun    7th Oct    Hull Venue

Mon    8th Oct    Sheffield City Hall

Tue    9th Oct    Preston Guildhall

Wed    10th Oct    Nottingham Royal Concert Hall

Thurs    11th Oct    Manchester Opera House

Sat    13th Oct    The Anvil, Basingstoke

Sun    14th Oct    Birmingham Symphony Hall

Mon    15th Oct    Newcastle City Hall

Tue    16th Oct    Liverpool Empire Theatre

Wed    17th Oct    New Wimbledon Theatre

Fri    19th Oct    Plymouth Pavilions

Sat    20th Oct    Pavilion Theatre, Bournemouth

Sun    21st Oct    Brighton Centre

Mon    22nd Oct    Cardiff St David Hall

Tue    23rd Oct    Portsmouth Guildhall

Wed    24th Oct    Harrogate Convention Centre

Written by

Nobu Hotel Shoreditch to launch Nobu Café

New Head Chef appointed at Galvin Green Man