Hello !
Catering equipment Brands have come – and gone, but the ones showing in the attached Mini Catalog endure as market leaders by determinedly evolving to keep abreast, or often ahead, of demands from Operators in their quest for profits.
Following its formation 25 years ago, Equip Line developed many hi-level support services for customers and over the years has continued to import, supply and maintain its manufacturers’ products by offering a variety of services.
These include providing pre-(and post-) sales test & demonstration kitchen facilities for menu testing and development; training for operating and technical staff either at the Uxbridge facility or at customer restaurants whichever works best for them.
An outstanding plus is that the Tec Line Service team continue their 25 year support for these Brands providing delivery, installation and hi-level 7 day breakdown service to all our customers.
Equipment spans from the smallest 13amp countertop steamer weighing around 2 kg, up to the huge Beech Stone Hearth Ovens weighing 1600kg–2000kg in gas or electric, and all sizes and types of equipment in between.
This brief precis is a reminder for existing customers, or an introduction to potential customers, of these innovative and reliable equipment brands shown in the mini-catalog, which illustrates the current equipment Brand line ups.
Time is always at a premium, so if visiting us at Uxbridge isn’t feasible we are also able to offer tailored on-site demonstrations on many of our pieces of equipment.
Call if you can spare some time to visit, or for us to come along and chat thru the equipment that you think might have a place in your operations.
Jacki Walker
CEO
Equip Line Ltd
Tel: 01895 272236
www.equipline.co.uk
