Order online via https://www.tomhixson.co.uk/product/the-virginia-bbq-in-a-box-2181
Catoctin Creek Distillery in Virginia has partnered with Tom Hixson of Smithfield who has chosen the best American-style meat cuts, Brixton’s Lazy Scientist has created three limited edition rye-based hot sauces with Catoctin’s master distiller and the box also includes full preparation guide from Tom Hixson, recipes for authentic Virginian sides and cocktails, a Spotify playlist, instructions for Cornhole (a traditional Virginia garden game) and more…
The Virginia BBQ In A Box is not just a unique and fun gift but it is also incredible value priced at just £110 (including delivery) for nearly 5kg of meat, as well as a full-size bottle of rye, sauces and added extras, comfortably serving six people. Tom Hixson is also offering £10 off first orders (over £50) via newsletter sign-up.
It is available now for pre-order online with delivery on June 17th and 18th ahead of Father’s Day on the 22nd.
– Wexford Valley Tomahawk Steak (0.9kg)
– Boneless BBQ Beef Rib Fingers (0.8kg)
– Full Rack USDA St Louis Pork Ribs (1.5kg)
– Whole Free Range Label Anglais Chicken (1.6kg)
– A bottle of Virginia’s award-winning Catoctin Creek Roundstone Rye (70cl)
Three limited edition The Lazy Scientist X Catoctin Creek Ranger’s Hot Sauces (3 x 100ml)
– Ranger’s Revenge (hot)
– Grandpa’s Tabacky (smokey spicy)
– Virginia Hayride Hot Sauce (sweet spicy)
– Your Guide To Creating Your Virginia BBQ
The guide contains full preparation and cooking notes from Tom Hixson, Scott Harris’ Virginia Dry Rub recipe, Catoctin Creek Old Fashioned recipe, recommendations and recipes for classic Virginia sides (fried okra, smokey tip bbq beans, potato salad and hush puppies), how to play the traditional Viriginia game Cornhole and a link to a curated Catoctin Creek Spotify playlist.