One West End restaurant is helping diners experience an Easter treat like no other
London, February 2018 – To celebrate every chocoholic’s favourite time of the year, West End restaurant Heliot Steak House, located inside The Hippodrome Casino, will be getting saucy this Easter with a brand new steak and chocolate sauce pairing menu. Forget the classic chocolate egg, this Easter will see the restaurant combine a mixture of three savoury and sweet chocolate sauces, all delicately mastered and paired with the restaurant’s selection of 28-day aged USDA prime steaks.
Created by Executive Head Chef Ioannis Grammenos, the sauces are:
- A white chocolate sauce mixed with truffle oil and Riesling wine
- A golden caramel sauce with a hint of salt and brandy for those wanting both sweet and salty
- A luxury dark chocolate sauce with port wine, for those that like something richer and more decadent.
Diners can experience all three sauces on a slider for just £4 to accompany a selection of finely cut steaks and side dishes.
The dessert menu also includes a selection of chocolate treats including the Chocolate Kahula dessert and the Charlotte dessert with its hot chocolate sauce and dulce de leche ice cream. The ultimate chocolate lover’s paradise!
The chocolate inspired steak sauces will be available at Heliot Steak House from 29th March – 2nd April. To make a reservation email [email protected] or call 0207 769 8844.
Heliot Steak House provides a unique dining experience in the heart of London, enjoying a rare view overlooking the most popular casino gaming floor in the country, and is a great a place to relax and enjoy a meal in a fun environment followed by a show in the 180-seat Cabaret theatre.
