The Fish, the much-loved hotel on the 400-acre Farncombe Estate in the Cotswolds, is excited to launch a new limited-edition afternoon tea, the Mirabeau Tipsy Tea, in collaboration with award-winning rosé specialist Mirabeau. Served in The Lodge, the Mirabeau Tipsy Tea showcases Mirabeau Dry Gin and Mirabeau La Folie Sparkling Rosé, alongside an indulgent afternoon tea.
Bringing a taste of the French Riviera to the back-to-nature bolt-hole, this limited-edition afternoon tea features four delicious cocktails paired with a series of sweet and savoury treats that are naughty, but very nice. Just the thing to celebrate summer, the re-opening of the hotel and the return to hotel staycations in the UK.
The Tipsy Bit
The Mirabeau Tipsy Tea is a boozy take on the traditional afternoon tea, perfectly paired with a choice of divine tipples, created in collaboration with The Fish’s Bar Manager, Harvey.
Choose from:
- White Tea Fizz, a refreshing blend of Mirabeau La Folie Sparkling Roséwith a sparkling white tea citric syrup
- Beau Selecta, a cool combination of Mirabeau Dry Gin, St. Germain, jasmine dawn shrub, cucumber and lemon
- Marzipan Mule, a marzipan tea infused vodka, almond syrup, ginger beer and lime
- Tea-Total, a soothing alcohol-free blend of SeedlipGrove, agave syrup and chamomile tea
The Tasty Bit
The cocktails are paired with a selection of comforting, indulgent savoury treats such as Haddock tartlet, horseradish and parsley; Truffle cheese toastie; and Potted shrimp and crab with toasted crumpet. Those who prefer can switch up the classic scone and choose a cheese and bacon scone with chive butter. Moving on to the temptations for the sweet-toothed, Pineapple and rum tipsy cake and Bailey’s choux pastry are contemporary complements to homemade scones with lashings of clotted cream and homemade strawberry jam.
The Tea Bit
Choose from an extensive selection of Hoogly loose leaf tea including black teas, herbal, green, white and rooibos tea for a perfect finish.
The Mirabeau Tipsy Tea is available to enjoy now. Served in the lounge at the main lodge, and out on the expansive terrace at The Fish. Priced at £32.50 per person and served daily from 2pm-4.30pm.
Nightly rates at The Fish start from £150, based on two sharing on a B&B basis
+44(0)1386 858000 / www.thefishhotel.co.uk
