AVAILABLE NOW | Celebrated chef Francesco Mazzei is excited to announce he has designed two new menus in partnership with Ferrari Wines, available at his flagship restaurant Sartoria. Seeing the summer out in style, guests are invited to while away Saturday afternoons with the most luxurious brunch in Mayfair or visit anytime to experience the brand new Cicchetti menu. Both created with the finest wine from Ferrari in mind, the menus will transport guests to Portofino while sat out on their newly designed terrace.
Portofino Brunch at Sartoria, in partnership with Ferrari Wines (Saturdays only)
An elevated brunch menu to satisfy the most distinguished of diners, with dishes including ‘Eggs purgatorio’ – baked in a rich tomato sauce, lightly spiced with nduja and sweetened with roasted peppers (£14.50); Riso al ‘salto’, a crispy risotto dish with wild mushrooms and fine herbs (£16.50); the suitably named ‘Italian job’ features fried eggs, roasted Italian tomatoes, avocado and Francesco’s famous homemade sausage (£14.50).
The brunch menu will be accompanied by the Ferrari Perlé Rosé (£19 per glass), a luxurious vintage rosé derived from a mixture of Pinot Noir and Chardonnay grapes, picked from Ferrari’s three-hundred-acre vineyard in Trentino, northern Italy.
The Cicchetti Menu at Sartoria, in partnership with Ferrari Wines
Classic venetian style small plates or ‘Cicchetti’ have been designed by Francesco to be enjoyed throughout the week. While catching up with friends or over a business meeting, each dish is perfect for sharing and allow the wines to really sing.
Dishes include Polpo grigliato; Grilled octopus, creamed potatoes, watercress, smoked ricotta (£14.50), Carpaccio di tonno piccante; spicy Tuna carpaccio, pickled tropea onion, almonds (£15.50) and Wild mushroom trifolati; sautéed mushrooms and herbs (£12.50).
Ferrari’s Perlé 2015 Trentodoc (£17 per glass) has been selected to completement the Cicchetti menu, adding a refreshing sparkling note to sip alongside.
To further transform Sartoria’s heavenly terrace into a haven of the Italian Riviera, stunning Olive Bonsai trees and clusters of terracotta pots will soon be installed. Considering the classical setting of Sartoria’s terrace along with the unrivalled food and wine on offer, Mazzei’s guests will easily be transported from the streets of Mayfair and to the harbour of Portofino.
