Din Tai Fung is delighted to announce the launch of its one-of-a-kind Xiao Long Bao Masterclasses, which are now available to book exclusively at the brand’s Centre Point restaurant. More
Bookings up 14% for Easter weekend as consumers defy the cost-of-living crisis to celebrate the first bank holiday of the year Leading hospitality technology provider, Zonal, has revealed new insight showing a 14% increase in bookings over the Easter bank holiday weekend compared with 2022. More
Liberty Charge has rebranded as Believ, in order to better reflect its proposition of being able to offer all charging speeds, to mark its launch into the business sector, and ultimately to support its mission of ‘cleaner air for all’. More
KOPA Grilling Solutions has expanded its range of award-winning charcoal ovens with a new industrial design, a re-engineered Fire Break, and a lighter soft-closing door to make it safer and easier for chefs and operators to use. More
The menu features elevated tweaks on fan favourites, alongside the introduction of seven dishes With warmer weather finally descending on the capital, surf & turf legends Burger & Lobster have launched a refreshed Spring menu to match the season, which is now available across all nine of its newly refurbished restaurants. More
As experts in olfaction, Noble Isle bring the art of perfumery to each of their Bath, Body & Home collections. Their core belief that fragrance has the power to change the ambiance and aesthetic of a room comes to life in some of the most luxurious hotels across the country. Noble Isle currently have twelve […] More
The Espresso Martini: a classic cocktail. And really, nothing compares to that first sip of the night – so it must taste good. As a vodka dedicated to mastering the perfect serve, Smirnoff has recently announced its partnership with The Allegra Group, purveyors of the world’s largest and most celebrated coffee festivals, to host a […] More
Delphina Hotels and Resorts are quickly becoming the go-to destination for couples seeking a romantic getaway in Sardinia, fondly known as the ‘Caribbean of Europe’. Rivalling long-haul destinations for engagements, honeymoons and anniversaries, Delphina hotels and resorts offer bespoke 5* and 4*plus Romance packages and feel-good experiences to suit every couple in serene, picturesque settings, […] More
New accreditation for Newquay restaurant, exclusively for adults. Dune Restaurant at the Fistral Beach Hotel and Spa in Newquay have been awarded two AA Rosettes becoming one of only two restaurants in Newquay holding the prestigious two Rosette accreditation. More
This Cinco de Mayo, May 5th, Michelin-awarded Chef Peter Sanchez- Iglesias from Decimo at The Standard, London will welcome Chef Fernando Hernández from Moyuelo in Puebla, Mexico for a one-night exclusive dinner to celebrate. More
What was your inspiration behind founding Balearic Drinks Ltd? My inspiration has always been to challenge the global drinks conglomerates and highlight Ibiza’s most iconic brands. More
Finlays has carried out proprietary new research showing the fundamental shifts in consumer drinking habits post-COVID, and which mega trends have survived the turbulence of the last few years More