More stories

  • in ,

    Top greenery trends for hospitality

    Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable experiences that keep on bringing them back. phs Greenleaf has been providing planting and grounds maintenance services to the hospitality sector for over 20 years. Stephen Dieppe, managing director at […] More

  • in

    Top greenery trends for hospitality

    Plants and flowers have become much more than decorative features in hospitality venues, they are helping brands to connect with their guests and create memorable experiences that keep on bringing them back. phs Greenleaf has been providing planting and grounds maintenance services to the hospitality sector for over 20 years. Stephen Dieppe, managing director at […] More

  • in

    Workplaces urged to prepare now for new recycling law

    Workplaces in England are being urged to prepare now for new waste legislation coming into force next month in order to avoid hefty fines. From 31 March 2025, all workplaces in England have a legal duty to separate their recycling, food and black bin waste under the new ‘Simpler Recycling’ legislation, but many are still […] More

  • in

    Diversity in hospitality: how cultural inclusivity defines the industry

    Once the preserve of the wealthy ‘jet set’, international travel is now accessible to an ever-growing proportion of the global population. This ‘democratisation’ of travel is evident if you visit any typical major hotel lobby. You’ll hear different languages spoken, witness different dress codes, and experience different cultural customs. That presents both a challenge and […] More

  • in

    École Ducasse at the forefront of culinary trends with its professional continuing education programs for 2025

    École Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with an innovative series of continuing professional education courses for 2025. These programs will be hosted at its two main campuses: the École Ducasse Paris Campus in Meudon near Paris, and the École Nationale Supérieure de […] More

  • in

    What is the impact of AI on hospitality marketing?

    Speak to any experienced marketer and they will be able to reel off the famous “seven Ps” that define the profession: Product, Price, Place, Promotion, People, Process and Physical evidence. This is a good place from which to begin a journey towards understanding the present and future impact of Artificial Intelligence (AI) on marketing – […] More

  • in

    Prepare to Win Big for World Nutella® Day!

    Get ready for World Nutella® Day with a chance to win an all-new Nutella® Manual Dispenser!   Ferrero Foodservice is kicking off the new year by giving operators the chance to get their hands on the exclusive, new-to-market Nutella® Manual Dispenser to help celebrate World Nutella® Day (5th February 2025). As 2024 saw the launch […] More

  • in

    Why hospitality and the sports industry go hand in hand

    If we reflect on the defining moments of this past year, many of them are intrinsically tied to major sporting events. From global spectacles such as the Paris Olympics and UEFA Euro 2024 in Germany to iconic annual events like the Tour de France, FIFA World Cup, and the nearly weekly Formula 1 and MotoGP […] More

  • in

    Behind the scenes: How to plan a large-scale event like Euro 2024

    Euro 2024, as with all UEFA European Championships, are complex events. It brings a collision of operational, legal, HR and commercial. With an estimated 2.5 million tickets available before and over 400,000 additional international visitors expected by the end of the tournament, the logistical and hosting demands are immense. The month-long event is set to […] More

Load More
Congratulations. You've reached the end of the internet.