in Featured
New PEPPADEW® Bites – The Ultimate Bite to Pep Up Menus & Profits
PEPPADEW® – the UK’s No. 1 pepper brand[i] – has launched new PEPPADEW® Bites, a premium branded bite exclusively available for foodservice. More
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in FeaturedLiberty Charge to offer free installation of electric vehicle charge points to leisure, retail and hospitality sectors
Liberty Charge, the electric vehicle (EV) charge point operator (CPO) committed to delivering the UK’s most reliable, publicly accessible EV charging network, is taking its success and experience within local authorities, and launching its zero-cost installation charge point solution to the leisure, retail and hospitality sectors. More
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in NewsGORDON RAMSAY RESTAURANTS ADDS PIZZA EAST TO ITS GROWING PORTFOLIO OF BRANDS
GORDON RAMSAY RESTAURANTS today announced reservations are now open for the newly acquired PIZZA EAST, in Shoreditch, the food loving heart of vibrant East London, with the doors officially opening 15th March. More
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in FeaturedFAT WALRUS PUB x WHOLE BEAST
Chefs Sam and Alicja Bryant find a home for Whole Beast in South East London After a series of pop-ups, The Fat Walrus pub and the nose-to-tail concept, Whole Beast, have officially joined forces, delivering great quality food cooked over fire at New Cross’ favourite pub. Expect a weekday menu that celebrates British produce, alongside […] More
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in FeaturedDesi Daru Wins World’s Best Flavoured Vodka Title
The Alphonso Mango Spirit is Crowned Global Leader at World Vodka Awards Launched just seven months ago, Indian-inspired and British-made ultra-premium vodka, Desi Daru has already been named World’s Best Flavoured Vodka in last night’s (28 February) prestigious, World Vodka Awards. More
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in FeaturedAA reveals new Rosette Award winners for 2023
The AA Rosette Awards celebrate the crème de la crème of UK culinary establishments The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Today (28 February 2023), fifteen restaurants were commended for their culinary excellence, demonstrating an unprecedented level of quality and originality. One venue […] More
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in NewsThe future of luxury hospitality exposed
Human capital, sustainability, and skills transmission and were among the focus of industry roundtable discussions held at “EXCELLENCE by Vendôm”, a unique event dedicated exclusively to recruitment in the luxury sector. More
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in Featured’GOLF SPIRIT GOES PUBLIC’
Boris Lietzow, the owner of Jack White hickory golf shop in Gullane, is delighted to announce a collaboration with Whighams Wine Bar in Edinburgh, creating a line of limited edition ‘golfing spirits’. Nicholas Henderson, owner of Whighams, a keen hickory golfer himself, is delighted to have teamed up with Boris Lietzow to produce the latest […] More
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in NewsChip chip hooray for the Coronation!
As the country throws out the bunting once again and comes together at restaurants, bars and street parties everywhere to celebrate the King’s coronation, we’re doing our bit in helping operators do what they do best with some coronation inspiration! More
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in FeaturedKorean Air to introduce Korean vegan meals
Korean Air will showcase a new Korean-style vegan meal, which is inspired from Korean traditional cuisine, as an inflight meal option starting from March. To accommodate the growing vegan population, Korean Air has introduced a Korean-style vegan meal option, an eco-friendly meal that can also help reduce carbon emissions. More
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in NewsThe impact of rising business costs in the hospitality sector
These are difficult economic times, with Chancellor Jeremy Hunt recently announcing that the UK only narrowly avoided going into a recession in 2022. The Chancellor was quick to warn that there was still a lot of progress to be made but was encouraged by the “underlying resilience” that the latest figures showed. However, the Bank […] More
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in FeaturedFood safety scheme helps build customer trust and loyalty
Coeliac UK is celebrating 10 years since the launch of its Gluten Free Accreditation Scheme for food and catering businesses Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering establishments in the UK is safe and abides by Regulation […] More
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