Glion Institute of Higher Education, a benchmark business school specialising in hospitality and luxury professions, and leading management institution ESSEC Business School are joining forces to offer a Global Executive Master’s degree in Hospitality Leadership. More
Celebrating International Margarita Day this February 22nd, the bar pairing experience will raise a glass to one of the world’s most iconic cocktails, Perfected by PATRÓN PATRÓN tequila, the number one super–premium tequila in the world, is celebrating International Margarita Day (February 22nd) by opening the doors to an authentic taste of Mexico’s famous ‘Cantina’ […] More
Leading wood floor specialists, Havwoods, is excited to reveal its latest Woodbook – in a brand-new format. Created for homeowners, interior designers and architects, the new design offers a fresh take on the brand’s vast collection of inspiring products and case studies. More
Lighting can make or break an interior design scheme and as The Gallivant select Gong’s beautiful designs, Jo Plismy of Gong, considers the part lighting has to play in boutique hotels. More
Leading discovery and booking platform DesignMyNight offers consumer insight and ideas for hospitality operators who want to feel the love and boost their business this Valentine’s Day. More
Focusing on the essence of what a comforting bowl of soup means to its customers, Baxters has developed and refreshed five of its fan favourites soup recipes, Cream of Tomato, Minestrone, Cream of Chicken, Carrot and Coriander and Country Garden. More
LUXURY CHOCOLATE DRINKS TO WARM THE HEART DURING THE MONTH OF LOVE Knoops, the UK’s cult chocolate drinks brand, has launched the sweetest range of gifts for the most romantic time of the year. More
“Some hae meat and canna eat, and some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit.” Robert Burns More
There are few businesses more popular than great takeaway restaurants, especially in cities like Northampton with a population estimated at more than a quarter of a million people. With so much of the population off to work each day, grabbing a takeaway on the way home seems to have become the norm for so many […] More
Aviko has released its must-read annual Food Trends Report, an accessible and practical guide for operators to thrive in 2023. With hospitality on the road to recovery following the pandemic, Aviko’s Food Trends Report 2023 delves into what foodservice operators can anticipate in the year ahead, the market challenges and how to navigate them, what […] More
The new year is always an exciting time for new businesses in hospitality. With the festive period well and truly behind, January and February are quiet months – but low trade volumes also create the perfect opportunity for investing more heavily in long-term strategy or addressing your restaurant’s performance so far. With wholesale costs rising […] More
In light of the tumultuous global challenges which have dramatically affected the hospitality industry, now more than ever we need to fully understand the reality of developing properties in international contexts. For owners, developers, investors, managers and other professionals involved in hotel development and investment, the operating environment has shifted to such a degree that […] More