Aviko has released its must-read annual Food Trends Report, an accessible and practical guide for operators to thrive in 2023. With hospitality on the road to recovery following the pandemic, Aviko’s Food Trends Report 2023 delves into what foodservice operators can anticipate in the year ahead, the market challenges and how to navigate them, what […] More
The new year is always an exciting time for new businesses in hospitality. With the festive period well and truly behind, January and February are quiet months – but low trade volumes also create the perfect opportunity for investing more heavily in long-term strategy or addressing your restaurant’s performance so far. With wholesale costs rising […] More
In light of the tumultuous global challenges which have dramatically affected the hospitality industry, now more than ever we need to fully understand the reality of developing properties in international contexts. For owners, developers, investors, managers and other professionals involved in hotel development and investment, the operating environment has shifted to such a degree that […] More
The growth of E-commerce has had a significant impact on how we live our lives and the restaurant business is certainly no different. More
Rare Restaurants, the 22-strong restaurant group consisting of Gaucho and M Restaurants headed up by Martin Williams, announces further expansion of its modern Argentinean steak-house brand. Three new Gaucho sites will open in the next three months, including its first London opening since 2009. These openings come following a record-breaking year with double digit ebitda […] More
Research has shown just how important interior design is to consumer spending habits and wellbeing when it comes to hotels and restaurants. Industville’s lighting is designed not just to furnish the room but to define it. With a new trend of modern, sleek, industrial style interiors, their new lighting designs are perfect for creating this elegant, […] More
The country’s top restaurants and chicken shops will compete in a challenge in aid of The Childhood Trust this February at Kricket Brixton £15 tickets include unlimited Keralan Fried Chicken and two Kingfisher beers More
Sybron, a leading UK supplier of cleaning, hygiene and catering products to some of the largest names in hospitality, has launched its first own brand with SyBio, a range of biotechnology- based cleaning products. Partnering with BioVate Hygienics, Sybron has developed a range that replaces harmful, non-renewable chemicals with adaptive biotechnology that cleans, disinfects and […] More
Owning and maintaining a restaurant has many challenges but can also be incredibly rewarding. Customers expect more than just great food and good service in today’s world. They expect to be engaged on multiple levels and are looking for something that sets your restaurant apart from the competition. Utilising technology to create a loyalty program […] More
Located on a westward meander of the River Thames, Scott’s new Richmond location brings decadence and old-world elegance to destination dining. Guests are greeted with glamour at the stately terrace for al-fresco dining on the banks of the Thames, the opulent champagne and crustacean bar and a dazzling dining hall set across two floors. Scott’s […] More
An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments. More
Frontline employee experience software pioneer unveils brand new features to boost morale, build a culture of community, and keep employees engaged YOOBIC, the innovator of the all-in-one Frontline Employee Experience Platform, today announced the launch of YOOBIC Communities, a powerful expansion of the YOOBIC app designed to enable companies with frontline workers to drive engagement […] More