Brand new pan-Asian restaurant Gura Gura has quietly opened its doors late last month in The Yards, Covent Garden. The restaurant, from experienced restaurateur Gobind Chona, offers a modern menu with flavours from across Asia spotlighting Japanese, Thai and Chinese elements alongside a playful cocktail list. The dramatic dining areas and downstairs bar are designed […] More
An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments. The Tapas Room, which offers a tapas menu and specialist wine recommendations, was established in 2017 in Tooting Broadway Market by […] More
Alex Dilling at Hotel Café Royal Throughout the festive period, an array of culinary experiences from Christmas Eve lunch to New Year’s Day brunch will be offered at Alex Dilling for guests to enjoy a true masterclass in the best ingredients and culinary expertise. The Christmas menu includes slow-roasted duck on Christmas Eve and a […] More
A BEACHFRONT restaurant tucked away on Seaburn’s golden sands officially opens its doors next month. North, the latest venture from restaurateurs Ben Wall and Neil Bassett, will be nestled in the historic Bay Shelter on Seaburn’s Lower Promenade, just yards from the shoreline. More
Perfect fries will always be available to consumers thanks to a new automated fryline system unveiled by Karakuri, the company revolutionising quick service and fast casual restaurants with intelligent, robotic kitchen automation. Its /FRYR™ fry lines are intelligent, high-precision frying solutions that help restaurants save time and reduce waste while ensuring perfectly cooked fried food […] More
New research reveals that friendships are the lifeblood of the sector Establishing a support network is vital in the hospitality sector, as friendships better teamwork (71%), reduce workplace stress (62%) and enhance customer service (46%) A vast majority (93%) of hospitality professionals would even stay longer in their role if they had a close friend […] More
Create a new look and feel to your dining space without the expense of a full refurb In the bounce back from Covid-19, budgets are tighter and the idea of a full refit and refurbishment can be one expense too far for many restaurateurs. However a simple yet effective way to give any dining premises […] More
60 AWARDS AND RISING Notable awards including winning at World Rum, Gin Guide Awards and SIP (California) in 2022. Traditional distillery that ferments, distils and ages its products. Unique local area product ingredients. More
Throughout recent years, the hotel industry has faced continuous economic difficulties, from the pandemic to inflation and the cost-of-living crisis. As inflation rates increase this year, businesses across the industry face possible closure, including independent hotels under the pressure of soaring costs. To support independent hotels this winter, Miele has produced some top tips on […] More
Exclusive Ranges announces the first installation of Menu System’s Celsius Black with full Data Lounge at newly refurbished, independent hotel, Stanwell House. Stanwell House, a Grade II listed Georgian hotel in Hampshire, has taken a step into the future and opted for a cooking range by Menu System with its Celsius Black and full Data […] More
Similar to any other consumer product, there are traceable trends within the alcoholic drink market. It shouldn’t come as a surprise to anyone that, in recent years, gin has well and truly taken over. In fact, gin revenue in the UK alone amounts to US$3.47 billion in 2022 and is expected to continue growing at […] More
Seven street-level retail units located on a pivotal site in Chesterfield town centre have been completed by urban regeneration specialist Jomast Developments and are now ready for tenants. Elder Way, a former Co-op department store in the north Derbyshire town has been transformed into a landmark mixed-use leisure scheme by Jomast. The site boasts a […] More