• Purchase one burger or pizza and get a second for £1 • Offer available from 3rd January 2023 – 15th February 2023 in all BrewDog bars • Drink all you can this Jan with unlimited refills on AF beers More
Georgette Davey, Campus Director of Glion London and Interim Managing Director of Glion Institute of Higher Education, has been named in the 100 Most Influential People in Europe Travel and Hospitality for 2022 by the International Hospitality Institute (IHI), the leading global advocacy, training and standards organisation for the hospitality industry. More
2023 is set to be bigger than ever for wellness as travellers continue to seek out transformative retreats that will help them become their best selves. According to a recent study by Accenture, despite increasing financial pressures, the health and wellness market is expected to increase to more than $1 trillion in spend globally by […] More
Brand new pan-Asian restaurant Gura Gura has quietly opened its doors late last month in The Yards, Covent Garden. The restaurant, from experienced restaurateur Gobind Chona, offers a modern menu with flavours from across Asia spotlighting Japanese, Thai and Chinese elements alongside a playful cocktail list. The dramatic dining areas and downstairs bar are designed […] More
An award-winning restaurant brand in South London could serve up a mini empire to an experienced entrepreneur or foodie with a dream of success, when its current owner steps down due to family commitments. The Tapas Room, which offers a tapas menu and specialist wine recommendations, was established in 2017 in Tooting Broadway Market by […] More
Alex Dilling at Hotel Café Royal Throughout the festive period, an array of culinary experiences from Christmas Eve lunch to New Year’s Day brunch will be offered at Alex Dilling for guests to enjoy a true masterclass in the best ingredients and culinary expertise. The Christmas menu includes slow-roasted duck on Christmas Eve and a […] More
A BEACHFRONT restaurant tucked away on Seaburn’s golden sands officially opens its doors next month. North, the latest venture from restaurateurs Ben Wall and Neil Bassett, will be nestled in the historic Bay Shelter on Seaburn’s Lower Promenade, just yards from the shoreline. More
Perfect fries will always be available to consumers thanks to a new automated fryline system unveiled by Karakuri, the company revolutionising quick service and fast casual restaurants with intelligent, robotic kitchen automation. Its /FRYR™ fry lines are intelligent, high-precision frying solutions that help restaurants save time and reduce waste while ensuring perfectly cooked fried food […] More
New research reveals that friendships are the lifeblood of the sector Establishing a support network is vital in the hospitality sector, as friendships better teamwork (71%), reduce workplace stress (62%) and enhance customer service (46%) A vast majority (93%) of hospitality professionals would even stay longer in their role if they had a close friend […] More
Create a new look and feel to your dining space without the expense of a full refurb In the bounce back from Covid-19, budgets are tighter and the idea of a full refit and refurbishment can be one expense too far for many restaurateurs. However a simple yet effective way to give any dining premises […] More
60 AWARDS AND RISING Notable awards including winning at World Rum, Gin Guide Awards and SIP (California) in 2022. Traditional distillery that ferments, distils and ages its products. Unique local area product ingredients. More
Throughout recent years, the hotel industry has faced continuous economic difficulties, from the pandemic to inflation and the cost-of-living crisis. As inflation rates increase this year, businesses across the industry face possible closure, including independent hotels under the pressure of soaring costs. To support independent hotels this winter, Miele has produced some top tips on […] More